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2014 Vol. 28, No. 10
Published: 01 October 2014
Reviews
Package & Storage
Basic Research
Analysis & Detection
Basic Research
1
Comparative Effect of Two Starter Cultures on Quality of Fermented Beef Ham
XUE Bing;YU Long-hao;ZHANG Rui-hong;HE Wang-lin;HAN Dong-xue
DOI: 10.7506/rlyj1001-8123-201410001
2014 Vol. 28 (10): 1-5 [
Abstract
] (
134
)
全文
(
424
)
6
Effect of Secondary Sterilization Time on the Water-Holding Capacity of Minced Pork
DENG Ya-min;WU Mei-ling;SHAO Jun-hua;LIU Deng-yong;SONG Li
DOI: 10.7506/rlyj1001-8123-201410002
2014 Vol. 28 (10): 6-9 [
Abstract
] (
128
)
全文
(
292
)
Analysis & Detection
10
Species Authentication of Luchuan Pig Meat and Meat Products Using ISSR Molecular Markers
HE Yu-ling;HUANG Li;FENG Yi;WANG Miao;TENG Jian-wen
DOI: 10.7506/rlyj1001-8123-201410003
2014 Vol. 28 (10): 10-14 [
Abstract
] (
133
)
全文
(
359
)
15
Determination of Fresh Lamb Tenderloin Tenderness by Portable Near-Infrared Spectroscopy
ZOU Hao;TIAN Han-you;LIU Wen-ying;SHI Zhi-jia;LI Jia-peng;CHEN Wen-hua;DI Yan-quan;QIAO Xiao-ling
DOI: 10.7506/rlyj1001-8123-201410004
2014 Vol. 28 (10): 15-19 [
Abstract
] (
124
)
全文
(
270
)
Package & Storage
20
Predictive Model for the Growth Kinetics of Salmonella in Raw Fresh Pork Stored at Refrigeration Temperature
ZHANG Li;ZENG Yan-bing;YIN De-feng;YAN Han;LUO Lin-guang
DOI: 10.7506/rlyj1001-8123-201410005
2014 Vol. 28 (10): 20-23 [
Abstract
] (
133
)
全文
(
383
)
24
Effect of Natural Preservatives on Preservation of Chilled Venison
SHI He;HU Tie-jun;QIN Feng-xian;YAN Xiao-xia;LIU Jing;WANG Zhao-hui;ZHANG Feng-kuan;WU Jun;YOU Li-xin;SONG Ji-wei;CHEN Hai-yan;YU Yan;LIU Fang;MA Jin-xi;ZHANG Tie-hua
DOI: 10.7506/rlyj1001-8123-201410006
2014 Vol. 28 (10): 24-28 [
Abstract
] (
144
)
全文
(
292
)
Reviews
29
Advances in the Research of Enzymatic Hydrolysis of Beef and Its Products
CHEN Zhen;AN Xin;WANG Ya-xi;LIAO Xian-yan;HUANG Jun-yi
DOI: 10.7506/rlyj1001-8123-201410007
2014 Vol. 28 (10): 29-32 [
Abstract
] (
323
)
全文
(
224
)
33
A Review on the Generation and Control of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in High-Temperature Processed Meat Products
WANG Nan;WANG Gui-ying;ZHAO Ying-ying;LIU Deng-yong
DOI: 10.7506/rlyj1001-8123-201410008
2014 Vol. 28 (10): 33-36 [
Abstract
] (
136
)
全文
(
295
)
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