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2014 Vol. 28, No. 9
Published: 01 September 2014
Reviews
Package & Storage
Basic Research
Analysis & Detection
 
       Basic Research
1 Effects of Sugar Type and Temperature on Maillard Reaction Products from Beef
LIU Shao;MA Ning;CHEN Tao
DOI: 10.7506/rlyj1001-8123-201409001
2014 Vol. 28 (9): 1-3 [Abstract] ( 128 ) 全文 ( 283 )
4 Relationship between Drip Loss and pH Value of Pork
LIU Wen-ying;TIAN Han-you;ZOU Hao;QIAO Xiao-ling;LI Jia-peng;CHEN Wen-hua;ZHANG Rui-mei;GUO Jian;YANG Xiu-li
DOI: 10.7506/rlyj1001-8123-201409002
2014 Vol. 28 (9): 4-6 [Abstract] ( 179 ) 全文 ( 427 )
       Analysis & Detection
7 Analysis of Volatile Flavor Compounds in Jinhua Hams from Different Quality Grades
ZHAO Bing;ZHANG Shun-liang;LI Su;QIAO Xiao-ling;CHEN Wen-hua;LI Jia-peng;QU Chao;AI Ting;WANG Shou-wei
DOI: 10.7506/rlyj1001-8123-201409003
2014 Vol. 28 (9): 7-12 [Abstract] ( 109 ) 全文 ( 280 )
       Package & Storage
13 Changes in Lipid Oxidation and Sensory Quality in Vacuum-Packaged Goubangzi Roast Chicken during Shelf-Life
JIA Na;WANG Le-tian;DAI Lin;SONG Li;DENG Ya-min;DONG Li;LIU Deng-yong
DOI: 10.7506/rlyj1001-8123-201409004
2014 Vol. 28 (9): 13-16 [Abstract] ( 108 ) 全文 ( 220 )
       Reviews
17 Culture Independent Methods for Investigating Microbial Ecology of Fermented Meat
WANG Wen-hang;XU Qian-qian;TENG An-guo;LIU An-jun
DOI: 10.7506/rlyj1001-8123-201409005
2014 Vol. 28 (9): 17-21 [Abstract] ( 110 ) 全文 ( 276 )
22 Recent Advances in Research on Nutritional Value and Processing of Freshwater Mussel Meat
ZHOU Dan;WEN Lian-kui;DONG Zhou-yong;ZHOU Ya-jun
DOI: 10.7506/rlyj1001-8123-201409006
2014 Vol. 28 (9): 22-25 [Abstract] ( 101 ) 全文 ( 218 )
26 Recent Progress in Research on Hsian-tsao Polysaccharides and Their Application Prospects
CHENG Wei-wei;LI Jun-guang;JIANG Ai-min;FAN Meng-meng;SHEN Xiao-lu;ZHANG Da-lei;CHEN Jie-ying
DOI: 10.7506/rlyj1001-8123-201409007
2014 Vol. 28 (9): 26-29 [Abstract] ( 159 ) 全文 ( 493 )
30 Progress in Methods for Detection of Polychlorinated Biphenyls in Meat Products
ZHU Xiao-jun;XU Wen-jun;ZHOU Wei;LU Jian
DOI: 10.7506/rlyj1001-8123-201409008
2014 Vol. 28 (9): 30-33 [Abstract] ( 119 ) 全文 ( 203 )
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22 CHINA GENERAL CHAMBER COMMERCE
22 BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
22 BEIJING ACADEMY OF FOOD SCIENCES
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22 FOOD SCIENCE AND HUMAN WELLNESS
22 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
22 JOURNAL OF FUTURE FOODS
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