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2014 Vol. 28, No. 8
Published: 01 August 2014
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Correlation Analysis of Freezing Points and Main Physicochemical Indexes of Fresh Meats
JING Hong-peng, LIU Jing-bin, HUANG Ru-min, ZHAO Fei, GUAN Wen-qiang,
DOI: 10.7506/rlyj1001-8123-201408001
2014 Vol. 28 (8): 1-4 [
Abstract
] (
190
)
全文
(
311
)
5
Effect of Repeated Freeze-Thawing Cycles on Quality and Exudate Loss of Beef
LIU Wen-ying, TIAN Han-you, ZOU Hao, QIAO Xiao-ling, ZHANG Rui-mei, LI Su
DOI: 10.7506/rlyj1001-8123-201408002
2014 Vol. 28 (8): 5-7 [
Abstract
] (
132
)
全文
(
307
)
Processing Technology
8
Optimization of Processing Parameters for Curing, High-Temperature Intensified Fermentation and Ripening of Low-Salt Dry-Cured Ham
LIU Yang, LI Hang, TANG Jing,WU Hai-zhou,LI Liang-hao, ZHANG Jian-hao,
DOI: 10.7506/rlyj1001-8123-201408003
2014 Vol. 28 (8): 8-10 [
Abstract
] (
90
)
全文
(
218
)
11
Optimization and Evaluation of Low-Temperature Air Drying Conditions for Improved Quality of Dry Breezed Chicken
ZHAO Hui-lin, ZHOU Lin
DOI: 10.7506/rlyj1001-8123-201408004
2014 Vol. 28 (8): 11-14 [
Abstract
] (
101
)
全文
(
248
)
Analysis & Detection
15
Determination of Ten Micro Elements in Poultry and Livestock Meat by Inductively Coupled Plasma Mass Spectrometry
ZHANG Xi
DOI: 10.7506/rlyj1001-8123-201408005
2014 Vol. 28 (8): 15-18 [
Abstract
] (
79
)
全文
(
250
)
Package & Storage
19
Changes, Influencing Factors and Generation Pathwaysof Free Fatty Acids in Nine Cured Meat Products during Storage
LI Ying-ying, SONG Yong-qing, GUO Wen-ping, CHE Yan-bo, CHEN Chao, REN Nan, TIAN Han-you, LI He-nan, WANG Shou-wei
DOI: 10.7506/rlyj1001-8123-201408006
2014 Vol. 28 (8): 19-23 [
Abstract
] (
120
)
全文
(
293
)
Reviews
24
Effects of Various Thawing Methods on the Quality Characteristics of Frozen Meat: A Review
ZHANG Ke, GUAN Zhi-qiang,LI Min, WU Yang-yang, LI Peng-peng
DOI: 10.7506/rlyj1001-8123-201408007
2014 Vol. 28 (8): 24-29 [
Abstract
] (
115
)
全文
(
1045
)
30
Labeling of Meat Products Imported into China: Current Situation and Countermeasures
LIU Hong-jing, YANG Zhao-liang, XIE Geng-fa
DOI: 10.7506/rlyj1001-8123-201408008
2014 Vol. 28 (8): 30-33 [
Abstract
] (
96
)
全文
(
242
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:
Beijing Magtech
