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2016 Vol. 30, No. 8
Published: 09 August 2016
1
Microwave Drying Characteristics and Kinetics of Tilapia Fillets Processed by Osmotic Dehydration Combined with Microwave Drying
HU Bingyang, DUAN Zhenhua, LI Yunren
DOI: 10.15922/j.cnki.rlyj.2016.08.001
2016 Vol. 30 (8): 1-5 [
Abstract
] (
94
)
全文
(
225
)
6
Effect of Cherry Juice on Improving Quality and Blocking Nitrosamine Formation in Canned Pork Ham
YUE Lanxin, FAN Xiaopan, GUO Yaohua, SHANG Xinru, WANG Rui, MA Lizhen, ZHNAG Ling
DOI: 10.15922/j.cnki.rlyj.2016.08.002
2016 Vol. 30 (8): 6-12 [
Abstract
] (
158
)
全文
(
250
)
13
Influence of Tomato Powder on Qualities of Sausages with Added Peanut Protein
DU Juan, YANG Liling, LI Sen
DOI: 10.15922/j.cnki.rlyj.2016.08.003
2016 Vol. 30 (8): 13-18 [
Abstract
] (
129
)
全文
(
234
)
19
Optimization of Starch Mixtures for Use in Sausages by Mixture Design
WU Xiang, XU Baocai, LI Cong, LI Shibao
DOI: 10.15922/j.cnki.rlyj.2016.08.004
2016 Vol. 30 (8): 19-24 [
Abstract
] (
155
)
全文
(
438
)
25
Application of Maillard Reaction Products from Soybean Protein Isolate in Quality Preservation of Raw Minced Meat during Cold Storage
WANG Bo, YI Dong, PAN Nan, DENG Siyang, XIA Xiufang
DOI: 10.15922/j.cnki.rlyj.2016.08.005
2016 Vol. 30 (8): 25-29 [
Abstract
] (
133
)
全文
(
386
)
30
Influence of Thawing Methods on Thawing Efficiency and Quality of Pseudosciaena crocea
OUYANG Jie, NI Jin, WU Jinting, SHEN Jian
DOI: 10.15922/j.cnki.rlyj.2016.08.006
2016 Vol. 30 (8): 30-34 [
Abstract
] (
117
)
全文
(
345
)
35
Determination of Sulfanitran Residue in Chicken by Liquid Chromatography-Tandem Mass Spectrometry with Negative Ion Mode
WEI Yunji, ZHU Zhenyi, FENG Min, WANG Xiaojin, HE Jian, ZHANG Lingli, WEI Bin, DING Tao
DOI: 10.15922/j.cnki.rlyj.2016.08.007
2016 Vol. 30 (8): 35-38 [
Abstract
] (
145
)
全文
(
276
)
39
Effects of Ultra-High Pressure Processing on Survival of Microorganisms in Meat Products and Microbial Inactivation Mechanisms: A Review
XI Xiuxiu, XU Baocai, XU Shichuang, LIU Tao, HUANG Junyi
DOI: 10.15922/j.cnki.rlyj.2016.08.008
2016 Vol. 30 (8): 39-43 [
Abstract
] (
152
)
全文
(
664
)
44
Present Status and Future Trends in the Development of Rabbit Industry in China
XUE Shan
DOI: 10.15922/j.cnki.rlyj.2016.08.009
2016 Vol. 30 (8): 44-48 [
Abstract
] (
124
)
全文
(
285
)
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BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
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