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2016 Vol. 30, No. 9
Published: 09 September 2016
1
Effects of Age on the Nutritional and Flavor Quality of Goose Meat
HUANG Ke, QIN Chunqing, REN Ting, LIU Jinzhi, LI Benjiao, LIU Xiong
DOI: 10.15922/j.cnki.rlyj.2016.09.001
2016 Vol. 30 (9): 1-7 [
Abstract
] (
204
)
全文
(
290
)
7
Quality Evaluation of Sausage Samples in Xiangyang Region
HAN Qianhui, YANG Lei, WANG Nian, LIU Jiapei, PAN Zhenfei, PAN Ting, WANG Yujiao, GUO Zhuang
DOI: 10.15922/j.cnki.rlyj.2016.09.002
2016 Vol. 30 (9): 7-12 [
Abstract
] (
204
)
全文
(
548
)
13
Influence of Ultra-High Pressure Processing on Physicochemical Properties of Cooked Duck Meat
LI Xin, WANG Lan, WU Wenjin, ZU Xiaoyan, GENG Shengrong, LIAO Tao, XIONG Guangquan
DOI: 10.15922/j.cnki.rlyj.2016.09.003
2016 Vol. 30 (9): 13-16 [
Abstract
] (
188
)
全文
(
322
)
17
A Dual Fluorescent Real-Time Polymerase Chain Reaction Method for Concurrently Detecting Pork-Derived and Chicken-Derived Ingredients in Animal-Origin Foods
JIN Ping, JIE Li, LU Jun, CHEN Ying, DING Hongliu
DOI: 10.15922/j.cnki.rlyj.2016.09.004
2016 Vol. 30 (9): 17-22 [
Abstract
] (
174
)
全文
(
226
)
23
Fast Determination of Residues of Carbofuran and Its Metabolite in Animal Tissues by Liquid Chromatography with Tandem Mass Spectrometry
YANG Ting, Lü Yan, CHEN Guo, WU Yinliang
DOI: 10.15922/j.cnki.rlyj.2016.09.005
2016 Vol. 30 (9): 23-28 [
Abstract
] (
157
)
全文
(
301
)
29
Progress in Processing Technologies for Low-Sodium Dry Cured Meat Snacks
HUI Teng, PENG Zengqi*, ZHANG Lu, ZHANG Yawei
DOI: 10.15922/j.cnki.rlyj.2016.09.006
2016 Vol. 30 (9): 29-33 [
Abstract
] (
215
)
全文
(
332
)
35
Advances in Pre-Storage Treatment, Preservation and Packaging Technologies for Chilled Meat
ZHANG Yuqin, QI Xiaojing, LIANG Min, WANG Yu, SONG Shuxin, LIU Linlin, DONG Tungalag
DOI: 10.15922/j.cnki.rlyj.2016.09.007
2016 Vol. 30 (9): 35-39 [
Abstract
] (
175
)
全文
(
582
)
40
A Review of the Current Knowledge of Fatty Acid Contents, Composition and Physiological Functions of Animal-Derived Intramuscular Phospholipids
XUE Shan
DOI: 10.15922/j.cnki.rlyj.2016.09.008
2016 Vol. 30 (9): 40-44 [
Abstract
] (
182
)
全文
(
295
)
45
Livestock and Poultry Slaughtering Standard System: Status Quo and Development Suggestions
GAO Shengpu, MA Chong, YOU Hua, SHAN Jialei, LI Peng, ZHANG Ningning, ZHANG Xinling,ZHANG Chaoming, ZHANG Jie, SHI Jianzhong
DOI: 10.15922/j.cnki.rlyj.2016.09.009
2016 Vol. 30 (9): 45-49 [
Abstract
] (
185
)
全文
(
307
)
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