Home
|
About Journal
|
Editorial Board
|
Instruction
|
Subscriptions
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2016 Vol. 30, No. 9
Published: 09 September 2016
1
Effects of Age on the Nutritional and Flavor Quality of Goose Meat
HUANG Ke, QIN Chunqing, REN Ting, LIU Jinzhi, LI Benjiao, LIU Xiong
DOI: 10.15922/j.cnki.rlyj.2016.09.001
2016 Vol. 30 (9): 1-7 [
Abstract
] (
170
)
全文
(
274
)
7
Quality Evaluation of Sausage Samples in Xiangyang Region
HAN Qianhui, YANG Lei, WANG Nian, LIU Jiapei, PAN Zhenfei, PAN Ting, WANG Yujiao, GUO Zhuang
DOI: 10.15922/j.cnki.rlyj.2016.09.002
2016 Vol. 30 (9): 7-12 [
Abstract
] (
172
)
全文
(
497
)
13
Influence of Ultra-High Pressure Processing on Physicochemical Properties of Cooked Duck Meat
LI Xin, WANG Lan, WU Wenjin, ZU Xiaoyan, GENG Shengrong, LIAO Tao, XIONG Guangquan
DOI: 10.15922/j.cnki.rlyj.2016.09.003
2016 Vol. 30 (9): 13-16 [
Abstract
] (
154
)
全文
(
255
)
17
A Dual Fluorescent Real-Time Polymerase Chain Reaction Method for Concurrently Detecting Pork-Derived and Chicken-Derived Ingredients in Animal-Origin Foods
JIN Ping, JIE Li, LU Jun, CHEN Ying, DING Hongliu
DOI: 10.15922/j.cnki.rlyj.2016.09.004
2016 Vol. 30 (9): 17-22 [
Abstract
] (
135
)
全文
(
207
)
23
Fast Determination of Residues of Carbofuran and Its Metabolite in Animal Tissues by Liquid Chromatography with Tandem Mass Spectrometry
YANG Ting, Lü Yan, CHEN Guo, WU Yinliang
DOI: 10.15922/j.cnki.rlyj.2016.09.005
2016 Vol. 30 (9): 23-28 [
Abstract
] (
126
)
全文
(
288
)
29
Progress in Processing Technologies for Low-Sodium Dry Cured Meat Snacks
HUI Teng, PENG Zengqi*, ZHANG Lu, ZHANG Yawei
DOI: 10.15922/j.cnki.rlyj.2016.09.006
2016 Vol. 30 (9): 29-33 [
Abstract
] (
190
)
全文
(
301
)
35
Advances in Pre-Storage Treatment, Preservation and Packaging Technologies for Chilled Meat
ZHANG Yuqin, QI Xiaojing, LIANG Min, WANG Yu, SONG Shuxin, LIU Linlin, DONG Tungalag
DOI: 10.15922/j.cnki.rlyj.2016.09.007
2016 Vol. 30 (9): 35-39 [
Abstract
] (
143
)
全文
(
442
)
40
A Review of the Current Knowledge of Fatty Acid Contents, Composition and Physiological Functions of Animal-Derived Intramuscular Phospholipids
XUE Shan
DOI: 10.15922/j.cnki.rlyj.2016.09.008
2016 Vol. 30 (9): 40-44 [
Abstract
] (
132
)
全文
(
285
)
45
Livestock and Poultry Slaughtering Standard System: Status Quo and Development Suggestions
GAO Shengpu, MA Chong, YOU Hua, SHAN Jialei, LI Peng, ZHANG Ningning, ZHANG Xinling,ZHANG Chaoming, ZHANG Jie, SHI Jianzhong
DOI: 10.15922/j.cnki.rlyj.2016.09.009
2016 Vol. 30 (9): 45-49 [
Abstract
] (
153
)
全文
(
293
)
News
Download
Manuscript Review Process
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:
Beijing Magtech
