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2016 Vol. 30, No. 7
Published: 09 July 2016
1
Effect of Tenderization Time on the Quality of Semi-Finished Products from Micropterus salmoides
ZU Xiaoyan, ZOU Kaifeng, YE Lixiu, WANG Jun, WANG Weiqiong, XIONG Guangquan
DOI: 10.15922/j.cnki.rlyj.2016.07.001
2016 Vol. 30 (7): 1-5 [
Abstract
] (
157
)
全文
(
303
)
6
Effect of High Temperature Sterilization Time on the Quality of Roast Whole Lamb during Storage
GUO Xiaofeng, WANG Zirong, GUO Shouli, WEI Jian, LI Dehua
DOI: 10.15922/j.cnki.rlyj.2016.07.002
2016 Vol. 30 (7): 6-10 [
Abstract
] (
214
)
全文
(
349
)
12
Influence of Proteins Recovered from Rinsing Water of Catfish Surimi on Gel Properties of Catfish Sausage
FAN Xiaopan, WANG Siyu, GUO Yaohua, MA Lizhen, ZHANG Ling
DOI: 10.15922/j.cnki.rlyj.2016.07.003
2016 Vol. 30 (7): 12-15 [
Abstract
] (
200
)
全文
(
362
)
16
Effects of Processing Conditions on Texture Properties and Water-Holding Capacity of Pig Blood Gel
ZHANG Jiamin,WANG Wei, BAI Ting, JI Lili
DOI: 10.15922/j.cnki.rlyj.2016.07.004
2016 Vol. 30 (7): 16-20 [
Abstract
] (
187
)
全文
(
319
)
21
Preservation Effect of Chitosan Coating Incorporated with Rosemary on Pork Patties
WANG Zhengrong, MA Hanjun
2016 Vol. 30 (7): 21-24 [
Abstract
] (
114
)
全文
(
403
)
26
Application of Real-Time Fluorescence Polymerase Chain Reaction (PCR) for Quantitative Detection of Lamb in Frozen Lamb Rolls
GU Wenjia, XU Qiong, ZHANG Yinan, ZHANG Qingping, QU Qinfeng
DOI: 10.15922/j.cnki.rlyj.2016.07.006
2016 Vol. 30 (7): 26-29 [
Abstract
] (
128
)
全文
(
216
)
30
Progress in Research on Low-Sodium Meat Products
LEI Zhen, ZHOU Cunliu
DOI: 10.15922/j.cnki.rlyj.2016.07.007
2016 Vol. 30 (7): 30-34 [
Abstract
] (
324
)
全文
(
398
)
35
An Overview on Analytical Methods for the Multiresidue Detection of Chloramphenicols in Food Products
MA Yanhong, LI Zhigang, CHEN Chao
DOI: 10.15922/j.cnki.rlyj.2016.07.008
2016 Vol. 30 (7): 35-38 [
Abstract
] (
146
)
全文
(
460
)
39
Interpretation of Chinese National Standard Methods for Quality Detection of Meat Products
ZHANG Tianjing, YANG Qinghua, YANG Ying
DOI: 10.15922/j.cnki.rlyj.2016.07.009
2016 Vol. 30 (7): 39-43 [
Abstract
] (
162
)
全文
(
1001
)
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