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2016 Vol. 30, No. 1
Published: 09 January 2016
1
Effect of Apple Wood Liquid Smoke on Hunan Bacon Quality
ZHAO Bing, ZHOU Huimin, WANG Shouwei, LI Su, ZHANG Shunliang, CHENG Xiaoyu, LI Jiapeng, QU Chao, AI Ting, XU Dian
DOI: 10.15922/j.cnki.rlyj.2016.01.001
2016 Vol. 30 (1): 1-5 [
Abstract
] (
128
)
全文
(
367
)
6
Changes in Quality Characteristics and Volatile Components during the Processing of Dry-Salted Bacon
LIU Wenying, ZHANG Zhenqi, CHENG Xiaoyu, LI Jiapeng, CHEN Wenhua
DOI: 10.15922/j.cnki.rlyj.2016.01.002
2016 Vol. 30 (1): 6-10 [
Abstract
] (
118
)
全文
(
311
)
11
Amino Acid Composition and Stability Analysis of Salty Peptides Derived from Bovine Bone under Simulated Processing Conditions
LI Yingnan, LIU Wenying, ZHANG Shunliang, QIAO Xiaoling, CHEN Wenhua, QU Chao, CHENG Xiaoyu
DOI: 10.15922/j.cnki.rlyj.2016.01.003
2016 Vol. 30 (1): 11-14 [
Abstract
] (
125
)
全文
(
236
)
15
The Transformation of Water States during Beef Freezing
SUN Zhen, XIE Xiaolei, LI Xia, YUE Jianying, ZHANG Chunhui
DOI: 10.15922/j.cnki.rlyj.2016.01.004
2016 Vol. 30 (1): 15-20 [
Abstract
] (
128
)
全文
(
356
)
21
Effect of Ultra High Pressure Processing on Inactivation of Microorganisms in Bovine Tripe
ZHANG Dali, CAI Dan, SHENG Yue, CHEN Ting, TONG Weina, WANG Xudong, LIU Jingsheng
DOI: 10.15922/j.cnki.rlyj.2016.01.005
2016 Vol. 30 (1): 21-24 [
Abstract
] (
132
)
全文
(
276
)
25
Changes in Volatile Components of Mutton during Cold Storage Analyzed by Purge and Trap Thermal Desorption Combined with Gas Chromatography-Mass Spectrometry
QU Chao, ZHANG Shunliang, WANG Shouwei, ZHAO Bing, PAN Xiaoqian, QIAO Xiaoling, CHEN Wenhua, LI Jiapeng, XU Dian
DOI: 10.15922/j.cnki.rlyj.2016.01.006
2016 Vol. 30 (1): 25-29 [
Abstract
] (
104
)
全文
(
268
)
30
Progress on Spectroscopic Freshness Evaluation of Chilled Meat
ZHANG Kaihua, ZANG Mingwu, WANG Shouwei, LI Dan, ZHANG Zheqi, QIAO Xiaoling
DOI: 10.15922/j.cnki.rlyj.2016.01.007
2016 Vol. 30 (1): 30-35 [
Abstract
] (
143
)
全文
(
362
)
36
Progress in the Application of Low-Field Nuclear Magnetic Resonance to Evaluate Water-Holding Capacity of Muscle
ZHANG Jiaying, GUO Zhaobin, HAN Ling, YU Qunli, HAN Guangxing, ZHANG Juhui
DOI: 10.15922/j.cnki.rlyj.2016.01.008
2016 Vol. 30 (1): 36-39 [
Abstract
] (
168
)
全文
(
455
)
40
Biogenic Amines in Fish Sauce: A Review
CHEN Hui, ZHOU Qiushu
DOI: 10.15922/j.cnki.rlyj.2016.01.009
2016 Vol. 30 (1): 40-45 [
Abstract
] (
175
)
全文
(
305
)
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