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| Biogenic Amines in Fish Sauce: A Review |
| CHEN Hui, ZHOU Qiushu* |
| Guangzhou Luxe Seafood Enterprises Co. Ltd., Guangzhou 510800, China |
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Abstract Biogenic amines are basic nitrogenous compounds present in a wide variety of foods and beverages. Their formation is mainly due to the amino acids decarboxylase activity of certain microorganisms. Fish sauce, considered as a good source of dietary protein, amino acids, vitamins and minerals, is a popular condiment in East Asia. However, it has also been reported that fish sauce contains high amounts of biogenic amines. Excessive intake of biogenic amines could induce many undesirable physiological effects determined by their psychoactive and vasoactive action. Hence, attention should be given to ensure the safety of this product. A review study was conducted to present an overview on the presence of biogenic amines in fish sauce and to discuss the important factors affecting their accumulation. Impact of amines on human health and efforts to reduce their accumulation in fish sauce were also discussed to give a comprehensive view.
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