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2016 Vol. 30, No. 2
Published: 09 February 2016
1
Analysis of Induced Oxidation and Main Rancid Compounds of Beijing Pickled Sauced Meat
CHENG Xiaoyu, LIU Wenying, ZHANG Shunliang, ZHAO Bing, LI Yingnan, JIA Xiaoyun, WANG Shouwei
DOI: 10.15922/j.cnki.rlyj.2016.02.001
2016 Vol. 30 (2): 1-4 [
Abstract
] (
163
)
全文
(
359
)
5
Cholesterol Contents of Meat from 8 Livestock Species in Some Areas of Inner Mongolia
LIU Limin, LI Min, GUO Jun, ZHANG Xiaoru, WANG Wenjing
DOI: 10.15922/j.cnki.rlyj.2016.02.002
2016 Vol. 30 (2): 5-9 [
Abstract
] (
170
)
全文
(
327
)
10
Effect of Drying Methods on the Quality of Dried Smoked Horsemeat
LI Zhen, LIU Yana, SU Liyang, WANG Wenjun, Mierzhati·MUTALIFU, YANG Haiyan
DOI: 10.15922/j.cnki.rlyj.2016.02.003
2016 Vol. 30 (2): 10-14 [
Abstract
] (
144
)
全文
(
287
)
15
Optimization of Meat Protein Gelation and Validation by Low-Frequency Nuclear Magnetic Resonance
ZHANG Gensheng, ZHANG Yichao, CHENG Jianbo, LI Tingting, JIANG Yan, YAO Ye
DOI: 10.15922/j.cnki.rlyj.2016.02.004
2016 Vol. 30 (2): 15-20 [
Abstract
] (
132
)
全文
(
300
)
21
Changes in Physicochemical Properties of Meat from Two Different Tuna Varieties during Frozen Storage at Non-Ultralow Temperatures and Correlation Analysis
GONG Hui, YANG Zhen, LI Mengyao, LIU Meng, LI Shaopeng, WANG Shouwei
DOI: 10.15922/j.cnki.rlyj.2016.02.005
2016 Vol. 30 (2): 21-25 [
Abstract
] (
136
)
全文
(
411
)
26
Effect of Frozen Storage Temperature on the Quality of Tuna Used for Raw Consumption
YANG Zhen, GONG Hui, SHI Zhijia, LIU Meng, LI Shaopeng, GUI Chunsheng
DOI: 10.15922/j.cnki.rlyj.2016.02.006
2016 Vol. 30 (2): 26-30 [
Abstract
] (
144
)
全文
(
246
)
31
Progress in the Application of Rosemary Extracts in Meat Products
CHAI Jiali, ZHANG Dequan, TIAN Jianwen
DOI: 10.15922/j.cnki.rlyj.2016.02.007
2016 Vol. 30 (2): 31-34 [
Abstract
] (
161
)
全文
(
428
)
35
A Review of the Influence of Protein Degradation on the Quality of Pork Products
GENG Cuizhu, WANG Haibin, CUI Yingying, XU Wei, CHEN Jiwang, WANG Qi, XIONG YoulingL.
DOI: 10.15922/j.cnki.rlyj.2016.02.008
2016 Vol. 30 (2): 35-39 [
Abstract
] (
175
)
全文
(
422
)
40
Progress in Development and Utilization of Lard Products
ZHU Wei, LIU Chengguo
DOI: 10.15922/j.cnki.rlyj.2016.02.009
2016 Vol. 30 (2): 40-44 [
Abstract
] (
157
)
全文
(
379
)
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