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1
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[A Review of the Working Principle of Electronic Nose Gas Sensor and Its Application in Meat Adulteration Detection]
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2023 Vol.37(3):60-66 |
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XIE Xinru, ZHANG Dequan, LI Shaobo, HOU Chengli, ZHENG Xiaochun, CHEN Li |
[Abstract]
( 2931 )
[HTML 63 KB][PDF 2393 KB]
(419)
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2
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[Status Quo, Problems and Future Prospects of Prepared Dishes]
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2022 Vol.36(9):37-42 |
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WANG Wei, ZHANG Rui, ZHANG Jiamin, WU Zhoulin |
[Abstract]
( 1051 )
[HTML 0 KB][PDF 1670 KB]
(3208)
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3
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[Simultaneous Determination of 19 Mineral Elements in Seafood by Inductively Coupled Plasma Mass Spectrometry]
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0 Vol.():0- |
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XIA Meng, WANG Xueting*, XU Wenke, CHEN Hui,ZHANG Qian |
[Abstract]
( 482 )
[HTML 0 KB][PDF 384 KB]
(124)
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4
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[Recent Progress of Immunoassay in Rapid Detection of Animal-Derived Food]
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2019 Vol.33(5):60-66 |
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ZHI Aimin, YU Man, QIAO Miaomiao, CHAI Xingkuan |
[Abstract]
( 442 )
[HTML 0 KB][PDF 1382 KB]
(368)
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5
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[Analysis on the Quality Troubles Com monly Encountered to Soft Packs of Spiced Beef]
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1999 Vol.13(4):50-51 |
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Liu Bojun |
[Abstract]
( 429 )
[HTML 0 KB][PDF 99 KB]
(163)
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6
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[Trends in China's Industrial Development and Research of Traditional Cured Meat Products]
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2013 Vol.27(9):36-40 |
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WANG Hu-hu;LIU Deng-yong;XU Xing-lian;ZHOU Guang-hong;HAN Yan-qing;XU Bao-cai |
[Abstract]
( 425 )
[HTML 0 KB][PDF 1248 KB]
(692)
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7
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[Physical and Chemical Changes of Donkey Meat during Postmortem Aging at Low Temperature]
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2016 Vol.30(5):11-14 |
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AO Ran, ZHAO Xuecong, TIAN Chenxi, SONG Jia, ZHANG Zhisheng |
[Abstract]
( 397 )
[HTML 0 KB][PDF 1659 KB]
(300)
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8
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[Comparative Analysis of Nutrient Composition in Crocodile Meat and Other Meats]
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2022 Vol.36(3):7-13 |
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YANG Chunxue, KONG Fanhua, OUYANG Jun, YU Zhilin, YANG Chunbo, CUI Chenxi, BAI Shasha, CUI Yajuan |
[Abstract]
( 374 )
[HTML 0 KB][PDF 1832 KB]
(1980)
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9
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[A Comparative Study on Beef Quality of Chinese Simmental Bull and Cow]
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2015 Vol.29(8):1-4 |
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LANG Yumiao, XIE Peng, HAN Aiyun, DONG Yun, ZHANG Lengsi, ZHAO Jinwei, LI Jing, WANG Yongfeng, SUN Baozhong |
[Abstract]
( 356 )
[HTML 0 KB][PDF 1317 KB]
(707)
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10
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[Progress in Visualized Intelligent Packaging in Food Freshness Monitoring]
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2021 Vol.35(12):46-53 |
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HAN Tingting, SUN Chong, WANG Daoying, LIU Dengyong, CAO Jinxuan |
[Abstract]
( 340 )
[HTML 0 KB][PDF 2147 KB]
(281)
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11
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[Important should be Attached from the Feed Source for Production of Safe Meat]
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1999 Vol.13(4):6-7 |
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Li Changle |
[Abstract]
( 334 )
[HTML 0 KB][PDF 103 KB]
(168)
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12
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[Determination of Tilmicosin and Tylosin Residues in Pork and Chicken by SPE-HPLC]
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2012 Vol.26(12):12-15 |
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LIU Yong-jun;JIANG Yan-bin |
[Abstract]
( 331 )
[HTML 0 KB][PDF 1689 KB]
(339)
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13
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[Effect of Addition of Hydrolysates Derived from Surimi Processing Byproducts on Quality Changes of Silver Carp (Hypophthalmichthys molitrix) Surimi after Multiple Freeze-Thaw Cycles]
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2019 Vol.33(10):1-7 |
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ZHANG Longteng, HONG Hui, LUO Yongkang, HONG Xiaohui, YE Weijian |
[Abstract]
( 330 )
[HTML 0 KB][PDF 2730 KB]
(1088)
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14
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[Formation and Inhibition of Three Heterocyclic Amines, PhIP, Norharman and Harman in a Model System]
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2020 Vol.34(3):1-7 |
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LIU Tiantian, YAO Yao, WANG Wei, PENG Zengqi |
[Abstract]
( 329 )
[HTML 0 KB][PDF 2778 KB]
(244)
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15
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[Recent Progress in Quality Evaluation of Aquatic Products]
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2022 Vol.36(6):53-59 |
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CHEN Shengjun, ZHANG Xiaofan, PAN Chuang, XUE Yong, WANG Yueqi, WU Yanyan, HUANG Hui, HU Xiao |
[Abstract]
( 327 )
[HTML 0 KB][PDF 1619 KB]
(294)
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16
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[Progress in Research on Low-Sodium Meat Products]
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2016 Vol.30(7):30-34 |
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LEI Zhen, ZHOU Cunliu |
[Abstract]
( 324 )
[HTML 0 KB][PDF 1357 KB]
(398)
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17
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[A Survey on the Present Status of Beef Cattle Slaughtering and Processing in China]
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2018 Vol.32(7):18-22 |
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WANG Jia, LU Xiao, ZHANG Yimin, MAO Yanwei, LUO Xin, ZHU Lixian |
[Abstract]
( 324 )
[HTML 0 KB][PDF 1750 KB]
(237)
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18
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[Recent Advances in Processing Technologies for Soy Sauce and Pot-Roast Meat Products]
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2016 Vol.30(12):40-47 |
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ZHAO Zirui, YUAN Bingbing, ZHANG Susu, CHEN Zhixu, ZHOU Yajun |
[Abstract]
( 323 )
[HTML 40 KB][PDF 1289 KB]
(757)
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19
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[Advances in the Research of Enzymatic Hydrolysis of Beef and Its Products]
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2014 Vol.28(10):29-32 |
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CHEN Zhen;AN Xin;WANG Ya-xi;LIAO Xian-yan;HUANG Jun-yi |
[Abstract]
( 323 )
[HTML 0 KB][PDF 1190 KB]
(224)
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20
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[Progress in Research on the Effect of Sous-Vide on the Eating Quality and Shelf-life of Meat Products]
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2022 Vol.36(12):49-56 |
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LIU Xinrui, KONG Baohua, XIA Xiufang, SUN Fangda, ZHANG Hongwei, LIU Qian |
[Abstract]
( 315 )
[HTML 0 KB][PDF 2277 KB]
(429)
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21
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[Biogenic Amines in Meats Storage and Their Application in Assessment of Meats Freshness]
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0 Vol.():0- |
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YANG Chunting，ZHAO Xiaojuan，BAI Weidong |
[Abstract]
( 302 )
[HTML 0 KB][PDF 298 KB]
(184)
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22
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[Effect of Hot Air Drying Temperature on the Quality and Energy Consumption of Air-Dried Meat]
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2017 Vol.31(1):13-18 |
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RAO Weili, WANG Zhenyu, XIN Jianzeng, LI Guixia, ZHANG Dequan |
[Abstract]
( 302 )
[HTML 0 KB][PDF 2092 KB]
(359)
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23
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[Comparative Composition and Nutritional Evaluation of Different Head Parts of Three Tuna Species]
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2019 Vol.33(10):8-14 |
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YANG Caili, CAO Xiaojie, ZHANG Yuanchao, LIU Shucheng, JI Hongwu, GAO Jing, MAO Weijie, HAO Jiming |
[Abstract]
( 301 )
[HTML 0 KB][PDF 2053 KB]
(426)
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24
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[Nutrition Composition of Donkey Meat and Comparison with Other Livestock and Poultry Meat]
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2008 Vol.22(7):20-22 |
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You Juan;Luo Yong-kang;Zhang Yan-chun;Zheng Zhe |
[Abstract]
( 300 )
[HTML 0 KB][PDF 166 KB]
(839)
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25
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[Advances in Research and Analysis of Flavor Compounds in Meat Products]
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2015 Vol.29(7):34-37 |
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ZHOU Fangyi, ZHANG Hong, HUANG Feng, HU Honghai, ZHANG Xue, LIU Qiannan, ZHANG Chunjiang |
[Abstract]
( 298 )
[HTML 0 KB][PDF 1195 KB]
(657)
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26
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[Global Technical Research of Meat Science and Introduction of International Congress of Meat Science and Technology (ICoMST)]
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2010 Vol.24(3):3-9 |
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ZOU Yufeng;LIU Dengyong;XU Xinglian;ZHOU Guanghong |
[Abstract]
( 295 )
[HTML 0 KB][PDF 3874 KB]
(459)
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27
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[Influence Factors and Countermeasures on Development of Chinese Natural Casing Industry]
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0 Vol.():0- |
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LIU Deng-yong, WEI Fa-shan, GAO Na, LIU Huan, XIE Wen-jia |
[Abstract]
( 292 )
[HTML 0 KB][PDF 409 KB]
(139)
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28
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[Reasons and Solutions of Phenomenon that Flowing the Oil in Sausage Producing]
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2005 Vol.19(4):22-22 |
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Zhangwenquan |
[Abstract]
( 290 )
[HTML 0 KB][PDF 798 KB]
(444)
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29
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[Potential Hazards and Control Measures of Raw Beef]
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2012 Vol.26(10):30-33 |
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GAO Yuan；LIU Fei；WANG Chun-xiao；LANG Yu-miao；HUANG Cai-xia；SUN Bao-zhong |
[Abstract]
( 286 )
[HTML 0 KB][PDF 734 KB]
(687)
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