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1
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[Analysis and Exploitation of Meat Characteristics in Castrated Holstein Bulls]
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2024 Vol.38(1):1-9 |
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WANG Haitang, WANG Shouwei, LI Jiapeng, ZHAO Yan, YANG Junna, ZOU Hao, LI Xiang, QU Chao |
[Abstract]
( 230 )
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2
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[Effect of Chitosan-Spearmint (Mentha spicata L.) Essential Oil Composite Films on Preservation of Sauced Pork]
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2023 Vol.37(10):37-41 |
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LIU Yuchen, QU Mengrui, CAO Kaiyang, WANG Dongying |
[Abstract]
( 228 )
[HTML 0 KB][PDF 2273 KB]
(226)
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3
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[Research Progress on Fenton Reaction-Induced Meat Protein Oxidation and Its Inhibition]
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2023 Vol.37(5):72-80 |
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CHEN Ziting, CHEN Mengting, SUN Zhida |
[Abstract]
( 194 )
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4
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[Effects of Different Cooking Methods on the Physicochemical Properties and Flavor of Crawfish (Procambarus clarkia)]
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2023 Vol.37(5):49-56 |
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DU Liu, QIU Wenxing, LIU Dongyin, XIONG Guangquan, QIAO Yu, WANG Lan, WANG Chao |
[Abstract]
( 189 )
[HTML 0 KB][PDF 3381 KB]
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5
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[Metagenomic Analysis of Microbial Contamination and Genetic Information in Cooked Chicken Feet Products]
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2024 Vol.38(11):1-11 |
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SONG Sheng, GUO Kunpeng, HAO Qin, WANG Fang, YAN Li, LI Zheng, ZHANG Jihong |
[Abstract]
( 184 )
[HTML 0 KB][PDF 3149 KB]
(93)
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6
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[Changes in Microbial Composition and Diversity during the Production of Zhenba Bacon]
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2023 Vol.37(5):1-10 |
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ZUO Yao, ZHU Lianxu, LU Hongzhao, REN Hongqiang, WANG Ling, WANG Shanshan, WU Guofei, ZHANG Tao |
[Abstract]
( 183 )
[HTML 0 KB][PDF 4136 KB]
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7
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[Effect of Sodium Bicarbonate on the Characteristics and Quality of Meat Products: A Review]
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2023 Vol.37(6):51-56 |
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WANG Wei, WEN Yu, ZHANG Rui, BAI Ting, ZHANG Jiamin, JI Lili, WU Zhoulin, TANG Chun, GAO Ying |
[Abstract]
( 173 )
[HTML 0 KB][PDF 2089 KB]
(816)
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8
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[Preparation and Structural Characterization of Composite Gels Containing Flammulina velutipes Cellulose Nanofibril]
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2024 Vol.38(2):1-8 |
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XI Yueyang, YU Qiuyu, MENG Zhiming, LIU Ying, ZHU Yingchun |
[Abstract]
( 166 )
[HTML 0 KB][PDF 3505 KB]
(180)
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9
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[Effect of Ultra-High Pressure versus Irradiation Sterilization on the Quality of Largemouth Bass (Micropterus salmoides) during Refrigerated Storage]
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2023 Vol.37(6):34-40 |
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CHEN Fangxue, WANG Shizhe, QIU Wenxing, WANG Chao,YANG Yuping, XIONG Guangquan, QIAO Yu, WU Wenjin, WANG Lan |
[Abstract]
( 159 )
[HTML 0 KB][PDF 7332 KB]
(392)
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10
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[Changes in the Relative Content of Reactive Oxygen Species in Dark Cutting Beef and Its Correlation with Meat Quality Characteristics during Storage]
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2023 Vol.37(5):11-17 |
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CHEN Ming, YUAN Ting, TU Qiao, YE Huilan, LEI Haiyue, WANG Jiayu, MA Anfang, XIN Jianzeng |
[Abstract]
( 158 )
[HTML 0 KB][PDF 2513 KB]
(332)
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11
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[Research and Application of Fat Substitutes in Meat Products]
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2023 Vol.37(10):57-65 |
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WANG Yang, LI Beibei, CHEN Sengao, YANG Chaoyue, ZHU Qiujin, ZHOU Ying |
[Abstract]
( 158 )
[HTML 0 KB][PDF 2561 KB]
(2757)
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12
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[Effects of Photooxidation and Oxygen on Beef Quality and Physicochemical Properties of Protein during Storage]
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2023 Vol.37(10):30-36 |
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CHEN Ziting, SUN Zhida |
[Abstract]
( 155 )
[HTML 0 KB][PDF 3214 KB]
(248)
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13
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[Quality and Processing Characteristics of Different Beef Cuts from Male and Female Chaidamu Cattle]
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2023 Vol.37(10):1-7 |
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ZHU Chaozhi, LI Kaiyuan, WANG Kai, ZHANG Jiali, LIU Yanxia, ZHAO Gaiming, YIN Mancai |
[Abstract]
( 154 )
[HTML 0 KB][PDF 2002 KB]
(429)
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14
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[Relationship between Adenosine Monophosphate-Activated Protein Kinase (AMPK) Activity and Meat Quality of Three Different Muscles of Ujumqin Sheep Slaughtered at Different Ages]
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2023 Vol.37(5):18-23 |
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XUE Baoling, SONG Xiaobin |
[Abstract]
( 151 )
[HTML 0 KB][PDF 2105 KB]
(184)
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15
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[Optimized Preparation and Flavor Analysis of Mutton-like Flavoring Base]
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2023 Vol.37(5):57-65 |
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LIU Hui, XING Jiahao, FAN Min, WANG Mengsong, PAN Lin, WEI Chaokun |
[Abstract]
( 149 )
[HTML 0 KB][PDF 4496 KB]
(231)
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16
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[Research Progress on Livers of Livestock and Poultry: A Review of Odorants and Deodorization Techniques]
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2023 Vol.37(7):28-34 |
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XIA Qiang, HUANG Siqiang, LIANG Yiqi, XU Le, ZHOU Changyu, DANG Yali, CAO Jinxuan, TU Maolin, SUN Yangying, PAN Daodong |
[Abstract]
( 146 )
[HTML 0 KB][PDF 1522 KB]
(411)
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17
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[Progress in the Application of Plant Essential Oil-Chitosan Edible Coatings for the Preservation of Chi]
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2024 Vol.38(2):63-69 |
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YANG Fengshuo, CHEN Yuxin, GAO Yu, ZHOU Tieli, SUN Maocheng |
[Abstract]
( 146 )
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(151)
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18
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[Research Progress on the Effect of Pre-slaughter Electrical Stunning on Chicken Quality]
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2023 Vol.37(6):57-64 |
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XU Chen, LI Fangwen, LU Yifeng, LI Jing, ZENG Xianming, WANG Xia, CHEN Li, XU Xinglian, HAN Minyi |
[Abstract]
( 139 )
[HTML 0 KB][PDF 2668 KB]
(305)
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19
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[Research Progress on Iridescence in Meat Products: Formation Mechanism, Influential Factors and Evaluation Methods]
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2023 Vol.37(5):66-71 |
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BAO Yulong, ZHANG Yaqi, XU Wanjun, YAN Dan, GAO Ruichang |
[Abstract]
( 134 )
[HTML 0 KB][PDF 2717 KB]
(280)
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20
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[Effects of Different Curing Methods on the Quality of Prepared Sharpbelly]
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2024 Vol.38(11):23-27 |
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ZHANG Yuanyuan, KANG Zhuangzhuang, LIU Chang, ZHANG Guodong, XIAO Fugang |
[Abstract]
( 132 )
[HTML 0 KB][PDF 2278 KB]
(77)
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21
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[Effect of Three Phosphates on the Phosphorylation of Myofibrillar Proteins from Silver Carp]
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2024 Vol.38(1):10-18 |
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XIA Lizhi, LU Yufeng, LI Qiang, LIU Songkun, LIN Lin, LU Jianfeng |
[Abstract]
( 129 )
[HTML 0 KB][PDF 7220 KB]
(110)
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22
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[Nutritional Composition and Quality Evaluation of Huso dauricus Caviar]
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2024 Vol.38(2):28-34 |
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GAO Boya, TAN Chunming, LI Changhong, YANG Ruoqiu, WANG Jianfeng, LI Pinglan |
[Abstract]
( 125 )
[HTML 0 KB][PDF 2376 KB]
(44)
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23
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[Effect of Combined Dietary Supplementation of Jerusalem Artichoke Polysaccharide and Alfalfa Polysaccharide on Eating Quality of Duck Meat]
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2023 Vol.37(7):1-7 |
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SUN Hailei, ZHAO Juan, WANG Minghui, LI Yifan, LI Jiuqing, SUN Jingxin, ZHANG Zemin, WANG Sheng |
[Abstract]
( 125 )
[HTML 0 KB][PDF 1915 KB]
(274)
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24
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[Research Progress on Crayfish Shelling Techniques and Comprehensive Utilization of Crayfish Shells]
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2023 Vol.37(8):41-45 |
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SU Yan, WU Weilun, WANG Lan, YU Wei, SUN Xueqin, BAO Yu, KANG Jun, WU Qian, SHI Liu |
[Abstract]
( 124 )
[HTML 0 KB][PDF 2022 KB]
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25
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[Effect of Cooking Time on the Quality of Low-Temperature Ready-to-Eat Duck Breast Meat]
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2023 Vol.37(6):21-28 |
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HE Junjie, CAO Chuanai, KONG Baohua, ZHAO Weiyan, LI Yuangang, JI Yunlong, LIU Qian |
[Abstract]
( 123 )
[HTML 0 KB][PDF 3355 KB]
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26
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[Effects of Different Fat Replacers on Eating Quality and Digestive Characteristics of Pork Meatballs]
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2024 Vol.38(1):19-27 |
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ZHENG Xueke, CHEN Hui, LIU Haibo, WANG Qing, HU Xiao, ZHU Jing, LIU Xiong |
[Abstract]
( 122 )
[HTML 0 KB][PDF 2426 KB]
(365)
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27
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[Proteomics-Based Analysis of the Quality Change Mechanism of Frozen Beef under Different Thawing Methods]
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2024 Vol.38(2):9-16 |
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LIN Ying, KUANG Jinyan, WANG Li, YAN Zikang, LI Zongjun |
[Abstract]
( 121 )
[HTML 0 KB][PDF 3429 KB]
(74)
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28
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[Research Progress on the Effects of Different Low-Temperature Storage Methods on the Quality of Beef and Mutton: A Review]
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2023 Vol.37(8):35-40 |
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JIA Rongjie, WANG Qiantong, LI Jiqiang, HAO Jiangang, HAN Yongsheng, LIU Yunge, ZHANG Yimin |
[Abstract]
( 121 )
[HTML 0 KB][PDF 1949 KB]
(179)
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29
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[Research Progress in High-Voltage Electric Field Sterilization Technology]
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2023 Vol.37(9):52-59 |
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KUANG Jinyan, LIN Ying, WANG Li, LI Zongjun |
[Abstract]
( 119 )
[HTML 0 KB][PDF 2214 KB]
(201)
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30
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[Effect of Cooking Time on the Quality of Shredded Beef under Different Cooking Methods]
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2024 Vol.38(11):28-33 |
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HUANG Kaizheng, LI Xiang, OUYANG Can, ZHU Zhenhua, TONG Guangsen, ZAN Bowen, XIAO Yalan, LI Yufeng |
[Abstract]
( 119 )
[HTML 0 KB][PDF 2474 KB]
(70)
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