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Other articles related with "TS251.7":
37
Guo Feng
Microbiological Examination Technique under None Asepsis Condition
Meat Research 2001 Vol.15 (3): 37-37 [
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114
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1 KB] [
PDF
50 KB] (
162
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38
Lin Rongquan
Water-injected Meat:Characteristic and Hygienic Inspection
Meat Research 2001 Vol.15 (3): 38-38 [
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114
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1 KB] [
PDF
112 KB] (
348
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39
Tian Xue
Diagnosis of Pig Pale-muscle Disease and Its Differences with Pale Muscle
Meat Research 2001 Vol.15 (3): 39-39 [
Abstract
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153
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1 KB] [
PDF
57 KB] (
579
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43
Sun Jing Xing
Sensory Evaluation of Processed Meat Products
Meat Research 2001 Vol.15 (2): 43-45 [
Abstract
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126
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1 KB] [
PDF
146 KB] (
291
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40
Zhu Benzhi
Examination and Disposal on Trichnella Spiralis
Meat Research 2001 Vol.15 (1): 40-41 [
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132
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1 KB] [
PDF
87 KB] (
580
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10
Liu Bojun
Some Ideas about Standardization for Donkey Meat
Meat Research 2000 Vol.14 (2): 10-10 [
Abstract
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96
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1 KB] [
PDF
114 KB] (
258
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11
Dai Ruitong
Development in the Research on Meat Quality
Meat Research 2000 Vol.14 (2): 11-13 [
Abstract
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122
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1 KB] [
PDF
177 KB] (
294
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52
Ji Kunling
Distinguishing between Jaundice and Yellow Fat,and Disposal in Meat Product Inspection
Meat Research 2000 Vol.14 (2): 52-52 [
Abstract
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126
) [
HTML
1 KB] [
PDF
82 KB] (
1047
)
3
Zhou Zhaoping
Appointed - Abattoir Slaughtering and Meat Inspection
Meat Research 1999 Vol.13 (4): 3-5 [
Abstract
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131
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HTML
1 KB] [
PDF
121 KB] (
162
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43
Pu Jian
Determination of Lipid Oxidation in Meat Products
Meat Research 1999 Vol.13 (2): 43-45 [
Abstract
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106
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HTML
1 KB] [
PDF
187 KB] (
1260
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44
Zhao Wuying
Some Tentative Ideas sbout Reforming the Supervising & Administrative Systemfor Hygiene of Meat Products in Our Country
Meat Research 1999 Vol.13 (1): 44-47 [
Abstract
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108
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HTML
1 KB] [
PDF
124 KB] (
162
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48
Zhang Hu
The Correlation between Pre-slaughter Inspection and Pos-slaughter Test
Meat Research 1999 Vol.13 (1): 48-48 [
Abstract
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117
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HTML
1 KB] [
PDF
79 KB] (
152
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38
Meat Research 1998 Vol.12 (4): 38-39 [
Abstract
] (
146
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HTML
1 KB] [
PDF
88 KB] (
307
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40
Meat Research 1998 Vol.12 (4): 40-42 [
Abstract
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93
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1 KB] [
PDF
362 KB] (
194
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25
Meat Research 1998 Vol.12 (2): 25-25 [
Abstract
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86
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HTML
1 KB] [
PDF
611 KB] (
227
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9
Meat Research 1997 Vol.11 (3): 9-10 [
Abstract
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112
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HTML
1 KB] [
PDF
82 KB] (
227
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49
Meat Research 1997 Vol.11 (3): 49-50 [
Abstract
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94
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HTML
1 KB] [
PDF
177 KB] (
218
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50
Meat Research 1997 Vol.11 (2): 50-52 [
Abstract
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119
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1 KB] [
PDF
118 KB] (
222
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49
Meat Research 1997 Vol.11 (1): 49-50 [
Abstract
] (
108
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HTML
1 KB] [
PDF
64 KB] (
215
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39
Meat Research 1996 Vol.10 (4): 39-40 [
Abstract
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83
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HTML
1 KB] [
PDF
121 KB] (
221
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35
Meat Research 1996 Vol.10 (2): 35-37 [
Abstract
] (
110
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HTML
1 KB] [
PDF
2279 KB] (
157
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37
Meat Research 1996 Vol.10 (1): 37-39 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
2448 KB] (
225
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33
Meat Research 1995 Vol.9 (4): 33-35 [
Abstract
] (
110
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HTML
1 KB] [
PDF
2313 KB] (
165
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27
Ma Weixing;Qian Baohua(Department of Food and Chemiocal Engineerlng, Huaihai Institute of Technology,Lianyungang 222005)
Determination of Nitrite in Pork Products by Rhodamine 6Gspectrophotometry
Meat Research 1995 Vol.9 (3): 27-30 [
Abstract
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107
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1 KB] [
PDF
269 KB] (
130
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36
Meat Research 1995 Vol.9 (2): 36-38 [
Abstract
] (
148
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HTML
1 KB] [
PDF
187 KB] (
185
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45
Meat Research 1995 Vol.9 (2): 45-48 [
Abstract
] (
108
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HTML
1 KB] [
PDF
1403 KB] (
152
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35
Meat Research 1994 Vol.8 (3): 35-38 [
Abstract
] (
112
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HTML
1 KB] [
PDF
205 KB] (
154
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41
Meat Research 1994 Vol.8 (3): 41-41 [
Abstract
] (
108
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HTML
1 KB] [
PDF
653 KB] (
178
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27
Meat Research 1994 Vol.8 (2): 27-29 [
Abstract
] (
106
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HTML
1 KB] [
PDF
333 KB] (
182
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44
Meat Research 1994 Vol.8 (1): 44-45 [
Abstract
] (
110
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HTML
1 KB] [
PDF
206 KB] (
169
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