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中文
Meat Research
1995
,
Vol. 9
Issue (4)
: 33-35
DOI
: 10.7506/rlyj1001-8123-199504013
Quality inspection
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Received:
13 February 2018
:
TS251.7
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199504013
OR
https://www.rlyj.net.cn/EN/Y1995/V9/I4/33
[1]
BAO Yulong, XU Wanjun, JIA Shiliang, ZHANG Yaqi, GAO Ruichang.
Theoretical Aspects of Meat Tenderness and Research Progress on Meat Tenderization
[J]. Meat Research, 2023, 37(4): 34-40.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1995, Vol. 9 Issue (4): 33-35 DOI: 10.7506/rlyj1001-8123-199504013
