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中文
Meat Research
1997
,
Vol. 11
Issue (3)
: 9-10
DOI
: 10.7506/rlyj1001-8123-199703003
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Received:
21 December 2017
PACS:
TS251.7
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199703003
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https://www.rlyj.net.cn/EN/Y1997/V11/I3/9
[1]
ZHANG Haoqi, CUI Zhonglei, MAO Yanwei, DONG Pengcheng, ZHOU Guanghui, HAN Guangxing, XIAO Yang, ZHANG Yimin.
Prevalence, Distribution and Diversity of Salmonella in Raw Beef Production
[J]. Meat Research, 2026, 40(1): 58-66.
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