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| Appointed - Abattoir Slaughtering and Meat Inspection |
| Zhou Zhaoping |
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Abstract The objective and significance of carrying out appointed - abattoir slaughtering and processing for live pigs as well as related standards and requirements are detailed . Astress is put onto the close relation between meat quality examination and the following 3 factors :①veterinary inspec tion ;②slaughtering and processing quality ;③product standard .
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1999, Vol. 13 
