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Other articles related with "TS251.6":
31
Feng Zuyin
Processing Technology for the Soft-pack Fa Pi
Meat Research 1999 Vol.13 (2): 31-33 [
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101
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1 KB] [
PDF
107 KB] (
248
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3
Dong Yinchu
The Impact of Modern Meat Science & Technology on the Meat Products with Chinese Traditional Flavor
Meat Research 1999 Vol.13 (1): 3-6 [
Abstract
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120
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1 KB] [
PDF
132 KB] (
273
)
7
Zhu Benzhi
A Discussion on the Way Out for the Chinese Ham-sausage
Meat Research 1999 Vol.13 (1): 7-9 [
Abstract
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144
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1 KB] [
PDF
157 KB] (
276
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33
Zheng Canlong
Technology and Critical Control for the Traditional chinese Dried Beef
Meat Research 1999 Vol.13 (1): 33-34 [
Abstract
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144
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1 KB] [
PDF
92 KB] (
678
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8
Meat Research 1998 Vol.12 (4): 8-9 [
Abstract
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119
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1 KB] [
PDF
264 KB] (
262
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25
Meat Research 1998 Vol.12 (4): 25-26 [
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120
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1 KB] [
PDF
667 KB] (
354
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33
Meat Research 1998 Vol.12 (4): 33-33 [
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142
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1 KB] [
PDF
240 KB] (
520
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34
Meat Research 1998 Vol.12 (4): 34-34 [
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135
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1 KB] [
PDF
438 KB] (
147
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35
Meat Research 1998 Vol.12 (4): 35-36 [
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163
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1 KB] [
PDF
236 KB] (
181
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17
Meat Research 1998 Vol.12 (3): 17-18 [
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108
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1 KB] [
PDF
365 KB] (
209
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3
Meat Research 1998 Vol.12 (2): 3-6 [
Abstract
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97
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1 KB] [
PDF
168 KB] (
500
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18
Meat Research 1998 Vol.12 (1): 18-23 [
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116
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1 KB] [
PDF
2086 KB] (
196
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26
Meat Research 1998 Vol.12 (1): 26-28 [
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120
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1 KB] [
PDF
887 KB] (
284
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31
Meat Research 1998 Vol.12 (1): 31-32 [
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113
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1 KB] [
PDF
676 KB] (
241
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22
Meat Research 1997 Vol.11 (4): 22-23 [
Abstract
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122
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1 KB] [
PDF
1118 KB] (
165
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33
Meat Research 1997 Vol.11 (2): 33-34 [
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116
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1 KB] [
PDF
204 KB] (
416
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35
Meat Research 1997 Vol.11 (2): 35-36 [
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101
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1 KB] [
PDF
113 KB] (
272
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47
Meat Research 1997 Vol.11 (2): 47-49 [
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91
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1 KB] [
PDF
184 KB] (
303
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35
Meat Research 1997 Vol.11 (1): 35-35 [
Abstract
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115
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1 KB] [
PDF
74 KB] (
188
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36
Yongchang Zhou
THE PROCESSING TECHNOLOGY AND QUALITY OF THE NANAN PRESSED SALTED DUCK
Meat Research 1997 Vol.11 (1): 36-38 [
Abstract
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120
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1 KB] [
PDF
103 KB] (
381
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31
Meat Research 1996 Vol.10 (4): 31-32 [
Abstract
] (
110
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1 KB] [
PDF
111 KB] (
273
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31
Meat Research 1996 Vol.10 (3): 31-31 [
Abstract
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155
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1 KB] [
PDF
97 KB] (
307
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13
Meat Research 1996 Vol.10 (2): 13-14 [
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97
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1 KB] [
PDF
2160 KB] (
158
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15
Meat Research 1996 Vol.10 (2): 15-17 [
Abstract
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90
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1 KB] [
PDF
204 KB] (
179
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22
Meat Research 1996 Vol.10 (2): 22-24 [
Abstract
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99
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1 KB] [
PDF
233 KB] (
190
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25
Li Xianbao;Chen qinyu
THE TECHNIQUE OF PROCESSING POCKET FOWL PRODUCTS
Meat Research 1996 Vol.10 (2): 25-27 [
Abstract
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97
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1 KB] [
PDF
305 KB] (
210
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30
Meat Research 1996 Vol.10 (2): 30-30 [
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89
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1 KB] [
PDF
2235 KB] (
183
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31
Meat Research 1996 Vol.10 (2): 31-31 [
Abstract
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99
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1 KB] [
PDF
2238 KB] (
212
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32
Meat Research 1996 Vol.10 (2): 32-33 [
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159
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1 KB] [
PDF
153 KB] (
258
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29
Meat Research 1996 Vol.10 (1): 29-31 [
Abstract
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85
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1 KB] [
PDF
2303 KB] (
193
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