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中文
Meat Research
1996
,
Vol. 10
Issue (2)
: 15-17
DOI
: 10.7506/rlyj1001-8123-199602006
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Received:
25 December 2017
:
TS251.65
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199602006
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[1]
DANG Meiqi, YANG Mei, AN Yueqi, LI Xiaodong, XIONG Shanbai.
Quality Changes in Pork-Fish Composite Meatballs during Storage
[J]. Meat Research, 2023, 37(2): 26-31.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1996, Vol. 10 Issue (2): 15-17 DOI: 10.7506/rlyj1001-8123-199602006
