Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS251.5":
35
JIANG Xiao-dong
The R&D of the Special Flavoring Roast Sausages
Meat Research 2007 Vol.21 (10): 35-36 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
162 KB] (
380
)
8
Zhou Li
the Development of Mutton Product
Meat Research 2007 Vol.21 (8): 8-10 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
303 KB] (
283
)
50
Meat Research 2007 Vol.21 (8): 50-52 [
Abstract
] (
105
) [
HTML
1 KB] [
PDF
249 KB] (
236
)
9
Zhang Yazhi
Research and Development of Processing Technology of Mutton Loaf
Meat Research 2007 Vol.21 (7): 9-10 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
168 KB] (
285
)
29
Xu Haixiang
Study on the Processing Technology of Beer Roast Chicken
Meat Research 2007 Vol.21 (7): 29-31 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
209 KB] (
200
)
48
Meat Research 2007 Vol.21 (7): 48-50 [
Abstract
] (
145
) [
HTML
1 KB] [
PDF
236 KB] (
241
)
4
Ma Changwei;Zhang Songshan;Liu Huan;Chen Xia;Zhu Meng
Discussion on the Indexes Reflecting Oxidative Rancidity of Cured Meat Products
Meat Research 2007 Vol.21 (6): 4-4 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
255 KB] (
809
)
8
Meat Research 2007 Vol.21 (4): 8-8 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
37 KB] (
346
)
8
Meat Research 2006 Vol.20 (12): 8-8 [
Abstract
] (
137
) [
HTML
1 KB] [
PDF
19 KB] (
236
)
47
Ma Lingjuan;Gao Zhenjiang;Jiang Xinjie
Study on Epidermal Expansion of "Peking-duck" with airimpingement roasting technique
Meat Research 2006 Vol.20 (12): 47-49 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
794 KB] (
394
)
12
Meat Research 2006 Vol.20 (11): 12-21 [
Abstract
] (
98
) [
HTML
1 KB] [
PDF
16 KB] (
211
)
13
Xie Fang
The Research of Pork's Quality and Safety
Meat Research 2006 Vol.20 (11): 13-17 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
31 KB] (
242
)
22
Sun Weiqing;Li Ping;Ma Lizhen
Study on the Microwave Sterilization for Prolonging the Shelf Life of Mutton Ham
Meat Research 2006 Vol.20 (11): 22-25 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
214 KB] (
332
)
39
Meat Research 2006 Vol.20 (11): 39-40 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
69 KB] (
184
)
31
Feng Yuechao;Liu Meiyu;Ren Fazheng
Effect of Heat-treatment on Volatile Flavor Compounds in Egg Yolk
Meat Research 2006 Vol.20 (10): 31-33 [
Abstract
] (
147
) [
HTML
1 KB] [
PDF
159 KB] (
309
)
20
Qiu Hong-bing
The processing techniques of savory sauce ducks
Meat Research 2006 Vol.20 (8): 20-22 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
106 KB] (
288
)
22
Meat Research 2006 Vol.20 (8): 22-23 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
79 KB] (
432
)
22
Meat Research 2006 Vol.20 (6): 22-24 [
Abstract
] (
156
) [
HTML
1 KB] [
PDF
105 KB] (
225
)
39
Zhang Xian-feng;Luo Xin;Wang Yu-ning;Xu Yong-ping
Effect of delay chilling on meat quality Characteristics and microstructure of Chinese Yellow crossbred bulls
Meat Research 2006 Vol.20 (6): 39-43 [
Abstract
] (
120
) [
HTML
1 KB] [
PDF
237 KB] (
195
)
35
Yu Hua;Wang Wei
Primary Discussion on the Flavour Formation Mechanism of Sichuan Air Drying Duck
Meat Research 2006 Vol.20 (5): 35-40 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
195 KB] (
268
)
17
Meat Research 2006 Vol.20 (4): 17-20 [
Abstract
] (
108
) [
HTML
1 KB] [
PDF
69 KB] (
270
)
19
Meat Research 2006 Vol.20 (4): 19-20 [
Abstract
] (
101
) [
HTML
1 KB] [
PDF
71 KB] (
425
)
18
Meat Research 2006 Vol.20 (2): 18-19 [
Abstract
] (
139
) [
HTML
1 KB] [
PDF
58 KB] (
307
)
19
Li Xing-ke;Li Kai-xiong;Wang Ling-jian;Wang Dong
Improved processing technology of pork Roupu
Meat Research 2006 Vol.20 (2): 19-22 [
Abstract
] (
177
) [
HTML
1 KB] [
PDF
124 KB] (
709
)
28
Meat Research 2006 Vol.20 (2): 28-30 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
125 KB] (
198
)
31
Meat Research 2006 Vol.20 (2): 31-33 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
101 KB] (
321
)
38
Meat Research 2005 Vol.19 (9): 38-39 [
Abstract
] (
100
) [
HTML
1 KB] [
PDF
25 KB] (
177
)
30
Meat Research 2005 Vol.19 (5): 30-32 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
373 KB] (
271
)
33
The Technological Improvement Research of the Industrialization Production of Traditional Spiced Beef
Meat Research 2005 Vol.19 (1): 33-36 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
151 KB] (
352
)
39
Wang Baixing
The Summary of the Production, Utilization and Processing of the Mutton In Our Country
Meat Research 2005 Vol.19 (1): 39-44 [
Abstract
] (
148
) [
HTML
1 KB] [
PDF
182 KB] (
698
)
First page
|
Prev page
|
Next page
|
Last page
Page 17 of 20, 581 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
