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中文
Meat Research
2006
,
Vol. 20
Issue (11)
: 12-21
DOI
: 10.7506/rlyj1001-8123-200611005
Practical Technology
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200611005
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[1]
QIU Xinyuan, YAO Zhong, GENG Zhiming, MA Jingjing, LI Pengpeng.
Determination of Dehydroabietic Acid in Duck Skin by Enzyme-Linked Immunosorbent Assay
[J]. Meat Research, 2019, 33(12): 45-49.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2006, Vol. 20 Issue (11): 12-21 DOI: 10.7506/rlyj1001-8123-200611005
