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中文
Meat Research
2006
,
Vol. 20
Issue (12)
: 8-8
DOI
: 10.7506/rlyj1001-8123-200612003
Practical Technology
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Abstract
Green Bird Chicken is the one kind of rare bird that has the good venison,it could be produced to the very delicious and nutritious canned food through the technology proceeding,which is supplemented by the natural nourishing and the bisk.
Key words
：
Steamed、Green Bird Chicken、the pro- ceeding
:
TS251.55
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200612003
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I12/8
[1]
JIANG Yi, YU Longhao.
Application of Pulsed Light Sterilization Combined with Two Preservatives to Steamed Carp
[J]. Meat Research, 2018, 32(6): 49-54.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2006, Vol. 20 
