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Other articles related with "TS251.2":
35
ZHAO Liang, CHEN Tong, LIU Xueming, TANG Daobang, YANG Huaigu, WANG Xuping, LIN Yaosheng, CHENG Jingrong, ZHU Mingjun, RUAN Dong
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XU Ronglu, MAI Jiwen, SHI Yuwei, CAO Jinxuan, ZHANG Chan, YANG Xinyao, WANG Xue’er, WU Shixiang, WANG Ying
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67
ZHOU Tianshuo, ZHAO Jiayuan, MENG Caiyun, LI Yanqing, LI He, HAN Qi
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37
XING Caiyun, SHEN Yue, WEI Zhengpeng, SONG Lianjun, QIAO Mingwu, MA Yan, WANG Jinmei, HUANG Xianqing
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1
KHAS-Erdene, AO Changjin, SA Ruli, CAO Qina, BAI Chen
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13
ZHOU Yefei, CAI Yao, YUAN Jun
Effect of Treadmill Exercise on the Carcass and Meat Quality Characteristics of Spent Laying Hens
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37
SU Xin, CHE Tianyu, XIE Yuchun, ZHAO Cun, GUO Juntao, WANG Zhixin, BAO Yongquan, LI Jinquan, LIU Zhihong
Fatty Acid Fingerprinting of Wuzhumuqin, Dorper and Suffolk Sheep
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22
MA Xiaoming, WU Jianping, SHI An, LANG Xia, DING Wei, SHI Xiaolei, ZHANG Junli, WANG Xiaowei
Comparative on Slaughter Performance and Meat Quality Characteristics of Tan Sheep at Different Growth Stages
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52
LUO Shuai, GUO Jun, Lü Jiao, DU Quan, SUN Haizhou
Measurement and Evaluation of Selenium in Beef and Sheep Meat in Inner Mongolia
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58
HUANG Jingjing, YAN Yan, ZHANG Fusheng, ZHOU Yingqin, YIN Junfeng, JIANG Jian, XIE Ningning
Quality Changes of Longissimus dorsi Muscles from Native Pig Breeds in Anhui, China Stored at Low Temperature
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25
LIU Meiling, GUO Jun, GAO Dingling, Lü Jiao, FENG Lifang
Mineral Profile of Mongolian Sheep Meat from Different Inner Mongolian Regions
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29
XU Chenchen, LUO Hailing
Advance in Research on Calpain System Affecting Water Holding Capacity in Muscle
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31
SUN Jingxin, ZHANG Xiaojiao, YU Bing, ZHANG Caiyan, JIN Yajing, MA Lizhou, LIU Xiangwei
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18
Technical Evolution of Carcass Cutting and Grading for Common Livestock Species in China
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37
CUI Bao-wei;WANG Fu-long;CUI Yu-qing;ZHANG Ya-wei;LI Jun-ke;HUI Teng;GUO Xiu-yun
A Brief Analysis of the Current Status of the Chinese Buffalo Industry
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31
MEI Hui;WANG Hai-bin
Research Progress in Enzymatic Preparation and Structure-activity Relationship of Antioxidant Peptides Derived from Proteins of Animal Origin
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23
LIU Wen-zong，ZHOU Qin-fei
Adhesiveness Analysis of Rongchang Pig Meat
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1
WANG Panpan
The Turkey and Turkey Products
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8
SUN Xuhui;SONG Jie;YANG Yongmao;SU Zhengjun;LI Yixuan;SUN Jianguo
Situation and Prospect of Pig Culture and Slaughter in China
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3
YANG Bin;CHEN Feng;WEI Yanjie;LU Xiubin
The Present Development and Processing Situation of Yak
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3
HUANG Rong;LIU Dunhua
Development Status of Turkey Industry
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28
WANG Shuai;ZHU Lifu;ZHAI Xuechao
Hydrolysis Technologic Parameters of Antioxidant Peptides from Deer Blood
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7
LIN Li;WU Kexuan;LIU Shujie
Development Situation and Influential Factors of Calf Beef
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80
GUO Xi-duo
The Ancient Times Pig,Wild Boar and the Inbreeding Pigs
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3
Fang Meng-lin;Zhang De-quan;Zhang Bo-lin;Li Shu-rong;Li Qing-peng
The Present Situation and Trends of the Mutton Processing in China
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453
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69
Shi Ya-zhong;Wu Ya-hua
Effects of Sex on the Production Performance of Duroc × Landrace × Yorkshine Finishers
Meat Research 2008 Vol.22 (3): 69-73 [
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39
Cong Shuzeng
Developing of Commercial Dog Meat Products and Nutritive Value of Dog Meat
Meat Research 1999 Vol.13 (3): 39-42 [
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102
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145 KB] (
352
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43
Ouyang Jun
A Healthy Food on the Dining Table--Snail
Meat Research 1999 Vol.13 (3): 43-44 [
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148
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309
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45
Meat Research 1998 Vol.12 (3): 45-45 [
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111
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187
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3
Meat Research 1994 Vol.8 (4): 3-5 [
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1518 KB] (
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