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| The Present Situation and Trends of the Mutton Processing in China |
| Fang Meng-lin;Zhang De-quan;Zhang Bo-lin;Li Shu-rong;Li Qing-peng |
| 1.Beijing Forestry University ,Beijing ,100083,China; 2.Institute of Ag ro-Food Science and Technolog y ,Chinese Academy of Ag ricultural Science,Beijing ,100083 |
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Abstract The yield of mutton in China ranks first all over the world,but processing technolog y is not advanced. The processing trends of mutton was pointed out on the basis of the review of the present situation of mutton production,and the advice on accelerating the development of mutton processing industry was put forward in the reference of our country ’s successful experiences in pork,beef processing industry .
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LIU Shujin, SONG Xiangyue, ZOU Penglai, GUO Xiaojia, XIONG Guangquan, WANG Lan, SHI Liu, CHEN Sheng, CHEN Lang, WU Wenjin, WANG Chao. Effect of Different Modified Atmosphere Packaging on Color Protection and Preservation of Chilled Black Goat Meat[J]. Meat Research, 2026, 40(7): 65-72. |
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2008, Vol. 22 
