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| The Present Development and Processing Situation of Yak |
| YANG Bin;CHEN Feng;WEI Yanjie;LU Xiubin |
| College of Food Science, Southwest University, Chongqing 400715, China |
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Abstract Yak is a special species in the Qinghai–Tibetan Plateau. The results showed that the yak's meat was dark red color and had good tenderness,etc．So the yak is an excellent meat resource．Introduce the situation of processing Yak. A theory basis was established for largely producing, standardizing and industrializing local special foods of the yak ham.
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2010, Vol. 24 
