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| The Turkey and Turkey Products |
| WANG Panpan |
| College of Food science, Southwest University, Chongqing 400715 |
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Abstract The mative of turkey is North America. It a food with features of high protein，low fat and low
cholesterol. Turkey industry has been rising in China in recent years. This article summarized the biological
characteristics，nutritional value，turkey products，market and consumption of turkey. The development
prospect is also be summarized.
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2011, Vol. 25 
