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Other articles related with "TS251":
48
Zhang Fenglian Zhang Junxue
Vacuum Stuffer: The Mechanical Failures and Fixation
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61
Meat Research 2001 Vol.15 (2): 61-61 [
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12
Luo Xin Huang Ming Hu Tiejun
Effects of Electrical Stimulation on Aging Speed and Changes of Ultrastructure of Beef
Meat Research 2001 Vol.15 (1): 12-14 [
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214
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326 KB] (
283
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15
Wang Haiyan Zhang Chunjiang Luo Xin
Enzyme Produced by Microorganism and Its Effect on Fermented Sausage
Meat Research 2001 Vol.15 (1): 15-17 [
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207
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PDF
131 KB] (
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21
Liu Zhongyi Yang Yingshun
Beef Paste Preserving and Processing
Meat Research 2001 Vol.15 (1): 21-23 [
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264
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133 KB] (
723
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24
Zheng Canlong Chen Fahe
Processing Technology and Quality Control on Xin Jiang Traditional Smoked Horsemeat
Meat Research 2001 Vol.15 (1): 24-25 [
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276
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1 KB] [
PDF
153 KB] (
375
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26
Guo Genju
A Process for Traditional Guang Rao Cured Donkey Meat
Meat Research 2001 Vol.15 (1): 26-26 [
Abstract
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270
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1 KB] [
PDF
82 KB] (
407
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27
Wu Fan
Processing Technology for A Special Taste Rabbit Meat Floss
Meat Research 2001 Vol.15 (1): 27-27 [
Abstract
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234
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1 KB] [
PDF
84 KB] (
268
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28
Liu Yurong
A Processing Technology for Pressed Rabbit
Meat Research 2001 Vol.15 (1): 28-29 [
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210
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1 KB] [
PDF
98 KB] (
201
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30
Yang Huiling
A Technological Process of the Baiyun Chicken Claw
Meat Research 2001 Vol.15 (1): 30-30 [
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253
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PDF
106 KB] (
244
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31
Lü Yuzhang Li Chun Wu Xingzhuang Li Chuanxin
A Special Sorghum Red Pigment Processing Technology for Meat Products
Meat Research 2001 Vol.15 (1): 31-31 [
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259
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152 KB] (
200
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32
Sun Chengfeng Dai Ruitong Chen Bin Qu Fuchun
Microorganisms and Meat Spoilage
Meat Research 2001 Vol.15 (1): 32-35 [
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344
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215 KB] (
1300
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36
Zhang Fang Xu Xuewan Jiang Zuoming
The Specific Property and Quality Control of Meat Products by Irradiation
Meat Research 2001 Vol.15 (1): 36-38 [
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198
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1 KB] [
PDF
266 KB] (
332
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39
Tian Xue
Quality Problems Usually Encountered in Separated Frozen Pork
Meat Research 2001 Vol.15 (1): 39-39 [
Abstract
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224
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PDF
88 KB] (
231
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40
Zhu Benzhi
Examination and Disposal on Trichnella Spiralis
Meat Research 2001 Vol.15 (1): 40-41 [
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289
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PDF
87 KB] (
581
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48
Meat Research 2001 Vol.15 (1): 48-48 [
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185
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1 KB] [
PDF
113 KB] (
396
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50
Meat Research 2001 Vol.15 (1): 50-51 [
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173
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1 KB] [
PDF
85 KB] (
256
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3
Zhu Dexiou
The Ever-growing living Standard Demand for Green Meat
Meat Research 2000 Vol.14 (4): 3-4 [
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231
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PDF
183 KB] (
391
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8
Zhao Wuying
A Discussion on Pig Slaughtering Industry in Tianjing
Meat Research 2000 Vol.14 (4): 8-10 [
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188
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PDF
143 KB] (
187
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14
Zhuyan;Luoxin;Wanghaiyan
Accelerated Processing to Improve the Ageing Response of Meat
Meat Research 2000 Vol.14 (4): 14-17 [
Abstract
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245
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PDF
211 KB] (
314
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18
Wang Caiyun
A Primary Research on Drip Loss from Beef
Meat Research 2000 Vol.14 (4): 18-19 [
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240
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112 KB] (
408
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20
Jiao Xiaoxia
Main Points for Western-style Ham Processing Technology
Meat Research 2000 Vol.14 (4): 20-21 [
Abstract
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223
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PDF
151 KB] (
257
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22
Liu Yan;Ma Meihu;Gui Wusheng
A Study On the Processing Technology of Square Beef Ham
Meat Research 2000 Vol.14 (4): 22-25 [
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225
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PDF
211 KB] (
223
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26
Wang Wei;Guo Xiaoqiang
Comparing Reorganized Method with Traditional Method Applied in Dried Meat Processig
Meat Research 2000 Vol.14 (4): 26-27 [
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207
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PDF
73 KB] (
820
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28
Xu Xinglian;Cao Weifeng;Wang Xia
Development of Meatball Made of Chicken Bone Paste
Meat Research 2000 Vol.14 (4): 28-29 [
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281
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126 KB] (
384
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33
Ning Hui;Liao Guohong
Designing of Savor for Meat Products
Meat Research 2000 Vol.14 (4): 33-36 [
Abstract
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220
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PDF
113 KB] (
395
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39
Zhu Guangfu
Pasteurization and Sterilization Methods Applied to Meat Products
Meat Research 2000 Vol.14 (4): 39-40 [
Abstract
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243
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1 KB] [
PDF
178 KB] (
770
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41
Huan Liandong;Pan Lihua;Zhu Kemei;Xia Yunti;Ye Mingxun
Application of Nisin in Braised Chicken
Meat Research 2000 Vol.14 (4): 41-42 [
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218
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PDF
115 KB] (
238
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43
Ju Bo;Wang Fangxian;Guan Enping;Zheng Cheng
A Probe on Peroxidation Value Detecting Method for Export Frozen Pork
Meat Research 2000 Vol.14 (4): 43-47 [
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207
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PDF
182 KB] (
645
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48
Wu Wei;Sun Feizhou;Sun Yunnong
An Analysis on Meat Quality of Yeanling at 100 Days
Meat Research 2000 Vol.14 (4): 48-49 [
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215
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PDF
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201
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