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| Application of Nisin in Braised Chicken |
| Huan Liandong;Pan Lihua;Zhu Kemei;Xia Yunti;Ye Mingxun |
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Abstract Nisin-a natural food preservative applied in braised chicken was studied in this article.As a result,after adding Nisin,the quality of the braised chicken improved and the shelf-life reached the required.
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| [1] |
LI Ruren, CHEN Yu, ZHANG Qingyong, GU Mingyue, CUI Xiaoying, YANG Wensheng, ZHAO Zhinan, RONG Liangyan, LIU Dengyong. Changes in Volatile Flavor Compounds of Dezhou Braised Chicken during Processing[J]. Meat Research, 2019, 33(7): 49-55. |
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2000, Vol. 14 
