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中文
Meat Research
2000
,
Vol. 14
Issue (4)
: 20-21
DOI
: 10.7506/rlyj1001-8123-200004007
Processing Technology
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Main Points for Western-style Ham Processing Technology
Jiao Xiaoxia
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Abstract
The main points for the western-style ham processing technology were briefly introduced in the article.
Key words
：
western-style ham
processing technology
PACS:
TS251
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Jiao Xiaoxia
Cite this article:
Jiao Xiaoxia. Main Points for Western-style Ham Processing Technology[J]. Meat Research, 2000, 14(4): 20-21 https://doi.org/10.7506/rlyj1001-8123-200004007
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200004007
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I4/20
[1]
ZHANG Xiaoxia, ZHANG Junjie, LIU Zhidong, GU Jinjin.
Research Progress on Minced Antarctic Krill (Euphausia superba)
[J]. Meat Research, 2024, 38(9): 64-70.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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