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| Designing of Savor for Meat Products |
| Ning Hui;Liao Guohong |
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Abstract Some concepts related to designing of the savor for meat products were illustrated.It is emphasized that the factors for designing the savor in prescription should be considered.The characteristics of a product specifically for a certain enterprise were stressed.And the importance of individuality and diversity was also emphasized.
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2000, Vol. 14 
