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中文
Meat Research
2001
,
Vol. 15
Issue (1)
: 50-51
DOI
: 10.7506/rlyj1001-8123-200101023
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200101023
OR
https://www.rlyj.net.cn/EN/Y2001/V15/I1/50
[1]
ZHANG Yuqin, QI Xiaojing, LIANG Min, WANG Yu, SONG Shuxin, LIU Linlin, DONG Tungalag.
Advances in Pre-Storage Treatment, Preservation and Packaging Technologies for Chilled Meat
[J]. Meat Research, 2016, 30(9): 35-39.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2001, Vol. 15 Issue (1): 50-51 DOI: 10.7506/rlyj1001-8123-200101023
