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Other articles related with "TS251":
13
Jin Ye Nan Qingxian Che Rongzheng
Effects of High-pressure Treatment on the Enzymatic Activities of Beef
Meat Research 2001 Vol.15 (3): 13-16 [
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214
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1 KB] [
PDF
471 KB] (
284
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17
Yao Yongfang
Reaction of Nitrite During Wet Preserving of Beef
Meat Research 2001 Vol.15 (3): 17-17 [
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202
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PDF
177 KB] (
555
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18
Duan Junjie
Processing of Instant La Sausage
Meat Research 2001 Vol.15 (3): 18-18 [
Abstract
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234
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1 KB] [
PDF
105 KB] (
375
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19
Guo Shaoqing
The Formulation and Processing of Vacuum-packaged Sliced Sandwich Ham
Meat Research 2001 Vol.15 (3): 19-22 [
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217
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1 KB] [
PDF
209 KB] (
452
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23
Zhang Fengkuan
New Processing Technology and Quality Critical Control Points of Dried Sausage
Meat Research 2001 Vol.15 (3): 23-24 [
Abstract
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229
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1 KB] [
PDF
113 KB] (
225
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25
LüZizhi
Bleeding Degree During Slaughtering:A Discussion
Meat Research 2001 Vol.15 (3): 25-26 [
Abstract
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248
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1 KB] [
PDF
100 KB] (
784
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27
Li Zongjun Jiang Hanhu
Spoilage Control Meat Cut in Foreign Countries
Meat Research 2001 Vol.15 (3): 27-29 [
Abstract
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196
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1 KB] [
PDF
292 KB] (
336
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30
Wang Wei
Antiseptic Preservation Technology Applied in Meat Processing
Meat Research 2001 Vol.15 (3): 30-30 [
Abstract
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203
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HTML
1 KB] [
PDF
235 KB] (
904
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34
Wang Xuerong Wang Fei Wu Yingli
Antiseptic Preservation Technology Applied in Meat Processing
Meat Research 2001 Vol.15 (3): 34-35 [
Abstract
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276
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HTML
1 KB] [
PDF
238 KB] (
260
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36
Liu Shijiang Li Hongwei Zhao Jian min
A Routine Method to Inhibit Halophilic Bacteria Growth on Sausage Casing
Meat Research 2001 Vol.15 (3): 36-36 [
Abstract
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263
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1 KB] [
PDF
107 KB] (
396
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37
Guo Feng
Microbiological Examination Technique under None Asepsis Condition
Meat Research 2001 Vol.15 (3): 37-37 [
Abstract
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215
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1 KB] [
PDF
50 KB] (
167
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38
Lin Rongquan
Water-injected Meat:Characteristic and Hygienic Inspection
Meat Research 2001 Vol.15 (3): 38-38 [
Abstract
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266
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HTML
1 KB] [
PDF
112 KB] (
357
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39
Tian Xue
Diagnosis of Pig Pale-muscle Disease and Its Differences with Pale Muscle
Meat Research 2001 Vol.15 (3): 39-39 [
Abstract
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283
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1 KB] [
PDF
57 KB] (
595
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40
Wide Prospect:Bone Utilization in Food
Meat Research 2001 Vol.15 (3): 40-41 [
Abstract
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218
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1 KB] [
PDF
103 KB] (
214
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42
Chen Dapeng Xu Xinglian
Utilization of Ultra-thin Bone Powder Applied in Dried Meat Floss
Meat Research 2001 Vol.15 (3): 42-43 [
Abstract
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229
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PDF
145 KB] (
277
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45
Zhang Fenlian
Injection Machine:Operation and Maintain
Meat Research 2001 Vol.15 (3): 45-45 [
Abstract
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203
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HTML
1 KB] [
PDF
137 KB] (
382
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49
A Brief Review on Patented Processing Technology of Meat,Poultry and Egg(Ⅵ)
Meat Research 2001 Vol.15 (3): 49-50 [
Abstract
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197
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HTML
1 KB] [
PDF
116 KB] (
241
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3
Zhu Dexiu
Industrialized Slaughtering:Assurance for Meat Products Safety
Meat Research 2001 Vol.15 (2): 3-4 [
Abstract
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168
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1 KB] [
PDF
123 KB] (
391
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16
Ma Meihu Tang Xiaofeng
The Relationship between Meat Tenderness,MFI,CAF and Soluble Collagen Contents
Meat Research 2001 Vol.15 (2): 16-20 [
Abstract
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207
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HTML
1 KB] [
PDF
248 KB] (
195
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21
Liu Li Zhou Guanghong Sun Baozhong
A Study on Some Methods of QWulity Index Measdurement Use in Chinese Beef Grading System
Meat Research 2001 Vol.15 (2): 21-23 [
Abstract
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246
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PDF
226 KB] (
255
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24
Yang Longjiang
The R7S of Low Fat Meat Products
Meat Research 2001 Vol.15 (2): 24-26 [
Abstract
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185
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HTML
1 KB] [
PDF
147 KB] (
318
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27
Li Chun Liü Yuzhang Wu Xingzhuang Li Chuanxin
The Processing Technology of Flavored Egg Sausages
Meat Research 2001 Vol.15 (2): 27-28 [
Abstract
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237
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HTML
1 KB] [
PDF
95 KB] (
530
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29
Zheng Haizhou
The Processing Technology of Chicken Sausage
Meat Research 2001 Vol.15 (2): 29-29 [
Abstract
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255
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HTML
1 KB] [
PDF
92 KB] (
305
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32
Li Yue
The Procsessing Technology of Cionvenience Meatbal
Meat Research 2001 Vol.15 (2): 32-32 [
Abstract
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234
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HTML
1 KB] [
PDF
116 KB] (
611
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33
Lin Chunlai
Processing Technology of Spicy Roast Chicken
Meat Research 2001 Vol.15 (2): 33-34 [
Abstract
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240
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1 KB] [
PDF
90 KB] (
181
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35
Zhang Junxue Wei Ya
The Technology for Refrigation iof Pigeon Meat
Meat Research 2001 Vol.15 (2): 35-35 [
Abstract
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236
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HTML
1 KB] [
PDF
115 KB] (
196
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36
Li Yuwei
Roles of Non-meat Ingredients in Meat Processing
Meat Research 2001 Vol.15 (2): 36-37 [
Abstract
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208
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HTML
1 KB] [
PDF
204 KB] (
367
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40
Lu Fei Sun Junshe
A Study on WZSP Meast Quality
Meat Research 2001 Vol.15 (2): 40-42 [
Abstract
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229
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PDF
184 KB] (
495
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43
Sun Jing Xing
Sensory Evaluation of Processed Meat Products
Meat Research 2001 Vol.15 (2): 43-45 [
Abstract
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241
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HTML
1 KB] [
PDF
146 KB] (
297
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46
Zhang Quanxin Li Changle
Factors Influencing the Pig Scalding Process During Automated Slaughtering
Meat Research 2001 Vol.15 (2): 46-47 [
Abstract
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231
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1 KB] [
PDF
86 KB] (
457
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