低温肉鸽生产工艺

doi:10.7506/rlyj1001-8123-200102015

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Abstract By combining western and Chinese technology,the handling of raw material,formulation and processing technology of refrigerated pigeon meat were discussed.

Key words： refrigerated pigeon meat formulation technology

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TS251.6

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200102015 OR https://www.rlyj.net.cn/EN/Y2001/V15/I2/35

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