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Other articles related with "TS251":
31
Zhang Hua
Carrying out the Measure: Protecting Meat Color according to the Mechanism of Color Changing
Meat Research 2002 Vol.16 (2): 31-32 [
Abstract
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226
) [
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1 KB] [
PDF
166 KB] (
477
)
33
Liu Xuehao
Refrigerating Technology for Poultry
Meat Research 2002 Vol.16 (2): 33-34 [
Abstract
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204
) [
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1 KB] [
PDF
271 KB] (
170
)
35
Hua Jingdong
Application of Ultra-Fresh Bone Powder to Western-Style Sausages
Meat Research 2002 Vol.16 (2): 35-36 [
Abstract
] (
192
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1 KB] [
PDF
859 KB] (
318
)
42
Zhu Xuntao
Application of Near Infra-red Analytical Technology in Ham Inspection
Meat Research 2002 Vol.16 (2): 42-44 [
Abstract
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227
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1 KB] [
PDF
194 KB] (
264
)
45
Luan Jinshui
Hazard and Supervision to the Harmful Microorganism in Meat Products
Meat Research 2002 Vol.16 (2): 45-46 [
Abstract
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220
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1 KB] [
PDF
279 KB] (
243
)
14
Sun Fengmei
Collagen and Quality of Meat Products
Meat Research 2002 Vol.16 (1): 14-16 [
Abstract
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220
) [
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1 KB] [
PDF
214 KB] (
816
)
17
Zhao chunqing
Research Development on functional characteristics of myosin
Meat Research 2002 Vol.16 (1): 17-19 [
Abstract
] (
237
) [
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1 KB] [
PDF
216 KB] (
935
)
22
Chen Xiaoqui
Technological Requirements for Guangdong Style Sausage (La Chang)
Meat Research 2002 Vol.16 (1): 22-23 [
Abstract
] (
243
) [
HTML
1 KB] [
PDF
120 KB] (
905
)
26
Huang Yechuan
Processing Technology for Stewed Drumstick in Soft Pack
Meat Research 2002 Vol.16 (1): 26-26 [
Abstract
] (
242
) [
HTML
1 KB] [
PDF
133 KB] (
248
)
27
Processing for Meat Floss & Rou-Pu
Meat Research 2002 Vol.16 (1): 27-27 [
Abstract
] (
231
) [
HTML
1 KB] [
PDF
38 KB] (
201
)
28
Liu Bojun
An Elementary Introduction to Meat Curing
Meat Research 2002 Vol.16 (1): 28-29 [
Abstract
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189
) [
HTML
1 KB] [
PDF
172 KB] (
394
)
30
Guo Shaoqing
Commonly Used Additives in Western-style Meat Processing
Meat Research 2002 Vol.16 (1): 30-33 [
Abstract
] (
210
) [
HTML
1 KB] [
PDF
312 KB] (
499
)
34
Feng Gaixia
Application of Thickener in Meat Processing
Meat Research 2002 Vol.16 (1): 34-34 [
Abstract
] (
193
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1 KB] [
PDF
123 KB] (
475
)
35
Ma Lizhen Nan Qingxian Mao Xueying
Functional Activity of Nisin in the Fresh Meat
Meat Research 2002 Vol.16 (1): 35-36 [
Abstract
] (
225
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1 KB] [
PDF
171 KB] (
253
)
37
Wang Chunqi Wu Shiqing
Oxidation and Prevention to Freeze-stored Meat
Meat Research 2002 Vol.16 (1): 37-38 [
Abstract
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204
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1 KB] [
PDF
81 KB] (
480
)
43
Supervisory Safety and Hygienic Control for Export Frozen Rabbit Meat
Meat Research 2002 Vol.16 (1): 43-45 [
Abstract
] (
226
) [
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1 KB] [
PDF
179 KB] (
256
)
52
A Brief Introduction to the Technological Patents in Meat,Poultry and Egg Processing(Part 7)
Meat Research 2002 Vol.16 (1): 52-53 [
Abstract
] (
198
) [
HTML
1 KB] [
PDF
171 KB] (
162
)
13
Yuan Haitao Rui Minghan Luo Hong
Physical and Chemical Properties Changes During the Processing of Guang Dong Style La Sausage
Meat Research 2001 Vol.15 (4): 13-15 [
Abstract
] (
217
) [
HTML
1 KB] [
PDF
196 KB] (
333
)
16
Zhang Menghan Xu Xinglian Zhou Guanghong
Anti-oxidative Function of Carnosine on Muscular Lipid
Meat Research 2001 Vol.15 (4): 16-18 [
Abstract
] (
227
) [
HTML
1 KB] [
PDF
76 KB] (
415
)
23
Zhang Ziping Liu Xinxin
The Technology of Co-extruded Sausage
Meat Research 2001 Vol.15 (4): 23-26 [
Abstract
] (
265
) [
HTML
1 KB] [
PDF
164 KB] (
293
)
27
Gao Hongwei
The Requirements and Inspection of Sausage Processing
Meat Research 2001 Vol.15 (4): 27-28 [
Abstract
] (
216
) [
HTML
1 KB] [
PDF
67 KB] (
375
)
29
Feng Zuyin
Processing Technology of Box-packaged Oiled Trotter
Meat Research 2001 Vol.15 (4): 29-31 [
Abstract
] (
189
) [
HTML
1 KB] [
PDF
72 KB] (
228
)
32
Zheng Haizhou Feng Gaixia He Mengxiao Ma Ziyan
The Processing Method of Traditional Roast Duck
Meat Research 2001 Vol.15 (4): 32-32 [
Abstract
] (
257
) [
HTML
1 KB] [
PDF
89 KB] (
547
)
33
Li Biqing Yu Jianyong Sheng Dongbiao Liu Lihong
Textured Soy Protein Applied in Pork Meatball
Meat Research 2001 Vol.15 (4): 33-35 [
Abstract
] (
227
) [
HTML
1 KB] [
PDF
161 KB] (
460
)
36
Liu Lu Li Hongjun
The Progress and Present Situation of Raw Meat Freshness Preserving Technology
Meat Research 2001 Vol.15 (4): 36-38 [
Abstract
] (
196
) [
HTML
1 KB] [
PDF
132 KB] (
318
)
39
Luo Hongxia
Influence of Plant Extracts on Freshness Preservation of Mutton and Beef
Meat Research 2001 Vol.15 (4): 39-40 [
Abstract
] (
229
) [
HTML
1 KB] [
PDF
130 KB] (
265
)
43
Zhu Benzhi
Examination and Disposal on Toxoplasma gondii
Meat Research 2001 Vol.15 (4): 43-45 [
Abstract
] (
204
) [
HTML
1 KB] [
PDF
82 KB] (
178
)
48
Food Poisoning and Countermeasure by Clenbuterol Hydrochloride
Meat Research 2001 Vol.15 (4): 48-48 [
Abstract
] (
222
) [
HTML
1 KB] [
PDF
30 KB] (
163
)
49
A Brief Review on Patented Processing Technology of Meat,Poultry and Egg(Ⅵ)
Meat Research 2001 Vol.15 (4): 49-49 [
Abstract
] (
187
) [
HTML
1 KB] [
PDF
15 KB] (
175
)
8
Yuan Haitao Rui Hanmingig Tao Xuehong
The Course of Modernization on Chinese Traditional Meat Products
Meat Research 2001 Vol.15 (3): 8-9 [
Abstract
] (
218
) [
HTML
1 KB] [
PDF
143 KB] (
282
)
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