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中文
Meat Research
2002
,
Vol. 16
Issue (1)
: 34-34
DOI
: 10.7506/rlyj1001-8123-200201014
Additive Agent
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Application of Thickener in Meat Processing
Feng Gaixia
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Abstract
Thickener commonly incorporated into meat products is discussed in this article.Their characteristics and applications are also detailed.
Key words
：
thickener
application
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Feng Gaixia
Cite this article:
Feng Gaixia. Application of Thickener in Meat Processing[J]. Meat Research, 2002, 16(1): 34-34.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200201014
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I1/34
[1]
WANG Dehua, LI Jing, ZHOU Feng, LIN Shaoling, ZHANG Yi, HU Jiamiao.
Progress in Research on the Mechanism of Action and Application of Sono/Photodynamic Non-Thermal Sterilization Technology
[J]. Meat Research, 2023, 37(1): 53-57.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2002, Vol. 16 Issue (1): 34-34 DOI: 10.7506/rlyj1001-8123-200201014
