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| Processing Technology for Stewed Drumstick in Soft Pack |
| Huang Yechuan |
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Abstract The processing technology for stewed drumstick in soft pack is discussed.The technology of coloring and the method of dehydration,sterilization,quality assurance are both introduced.
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| [1] |
LIU Zhihong, NAI Rile, XIE Yuchun, MI Lu, MA Lina, ZHAO Meng, SUN Ang, LI Jinquan, WANG Zhixin. Proteomic Study of Differential Proteins in Different Muscles from White Feathered Broilers Based on Sequential Window Acquisition of All Theoretical Fragment-Ion Spectra[J]. Meat Research, 2019, 33(8): 1-6. |
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2002, Vol. 16 
