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中文
Meat Research
2002
,
Vol. 16
Issue (1)
: 30-33
DOI
: 10.7506/rlyj1001-8123-200201013
Additive Agent
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Commonly Used Additives in Western-style Meat Processing
Guo Shaoqing
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Abstract
The flavor characteristics,applications and critical steps for spices incorporation during the processing of western-style meat products were discussed in this article.
Key words
：
western-style meat product
application
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Guo Shaoqing
Cite this article:
Guo Shaoqing. Commonly Used Additives in Western-style Meat Processing[J]. Meat Research, 2002, 16(1): 30-33.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200201013
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I1/30
[1]
WANG Dehua, LI Jing, ZHOU Feng, LIN Shaoling, ZHANG Yi, HU Jiamiao.
Progress in Research on the Mechanism of Action and Application of Sono/Photodynamic Non-Thermal Sterilization Technology
[J]. Meat Research, 2023, 37(1): 53-57.
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2002, Vol. 16 
