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中文
Meat Research
2002
,
Vol. 16
Issue (2)
: 33-34
DOI
: 10.7506/rlyj1001-8123-200202012
Food Preservation
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Refrigerating Technology for Poultry
Liu Xuehao
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Abstract
The Refrigerating method of postmortem poultry is stressed so as to inhibit the metamor-phism of poultry. This method can be used for improving the management of refrigerating company.
Key words
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refrigeration
chilling installation
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Liu Xuehao
Cite this article:
Liu Xuehao. Refrigerating Technology for Poultry[J]. Meat Research, 2002, 16(2): 33-34.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200202012
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I2/33
[1]
.
[J]. Meat Research, 1988, 2(3): 14-16.
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2002, Vol. 16 
