猪弓浆虫病的检验与处理

doi:10.7506/rlyj1001-8123-200104016

Download: PDF (82 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract The Pre-slaughtering symptoms,post-slaughtering pathological changes,examination and de-tection methods as well as preventative and disposal measures related to Toxoplasma gondii are introducde in this article.

Key words： Toxoplasma gondii examination disposal prevention

:

TS251.7

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors

Cite this article:

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200104016 OR https://www.rlyj.net.cn/EN/Y2001/V15/I4/43

[1]	ZHOU Lingyu, LIN Qianfei, WANG Honglin, XIAO Xuan, CHEN Chunquan, DENG Hao, YIN Qingchun. Progress in Analytical Techniques for the Detection of Biological Amines in Aquatic Products[J]. Meat Research, 2022, 36(8): 57-65.