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Other articles related with "TS251":
44
Wang Yi;Guo Shuzhen;Zhang Shuqin
Bacteriolytic-Enzyme and Its Application in Preservation of Meat Products
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Meat Research 2007 Vol.21 (6): 47-50 [
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Meat Research 2007 Vol.21 (5): 5-7 [
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4
Shu Fuhua
Wheel Fuzzy Reliability Analysis and improvement of Rotary Massag
Meat Research 2007 Vol.21 (4): 4-7 [
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8
Meat Research 2007 Vol.21 (4): 8-8 [
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9
Yang Xiaoqiong;Lian Linsheng;Wang Junjian
Nutritional Regulation of The Factors Affecting Pork Quality Improvement
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13
Meat Research 2007 Vol.21 (4): 13-15 [
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19
Zhang Juan;Liu Shuliang
The Application of Elastase on Food Industry
Meat Research 2007 Vol.21 (4): 19-21 [
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238
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47 KB] (
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22
Meat Research 2007 Vol.21 (4): 22-23 [
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217
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33 KB] (
226
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24
Guo Xuesong;Zha Enhui
The Influence of a natural Complex Preservative on Self-life of Pasteurizd Ham Sausage
Meat Research 2007 Vol.21 (4): 24-25 [
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255
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40 KB] (
279
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26
Sun Weiqing;Ma Lizhen
The study on Enzymatic Hydrolysis of Sheep Bones
Meat Research 2007 Vol.21 (4): 26-29 [
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272
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30
Liu Yun;Pu Biao;Zhang Yao
The Application of Dietary Fiber in Functional Meat Product
Meat Research 2007 Vol.21 (4): 30-32 [
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33
Meat Research 2007 Vol.21 (4): 33-34 [
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46 KB] (
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35
Meng Lingjun;Li Hongjun
Review on Advances of Intramuscular Fat and Fatty Acids in Chinese Swine
Meat Research 2007 Vol.21 (4): 35-37 [
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263
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81 KB] (
352
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38
Zheng Jiong;Wang Xuerong
The Research Progress on Hemoglobin Polypeptides Derived from Porcine Blood
Meat Research 2007 Vol.21 (4): 38-40 [
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278
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45 KB] (
649
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41
Feng Jun
Application of Overseas Electric Stimulation Technology in Sheep Slaughtering Processing
Meat Research 2007 Vol.21 (4): 41-44 [
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308
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417
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1
RuiXin;WangZhenyu;HeJie;MaChangwei
Improve the Safety of Meat Products Actively
Meat Research 2007 Vol.21 (3): 1-2 [
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227
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185 KB] (
172
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3
LiKunling;WangChuanxue;LiShaohang;LiuShujian
Conditions of "Quality-assured Meat" and Relevant Works
Meat Research 2007 Vol.21 (3): 3-6 [
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246
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386 KB] (
210
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7
LiuGuoxin
New Application of Whey Protein in Meat Processing
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10
LiYongbo;LiuXiaohui
Microelements and Vitamin B of Meat and Meat Products
Meat Research 2007 Vol.21 (3): 10-14 [
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270
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17
Ma Li zhen;Zhao Xia
The Nutrition Analysis and Debittering Research on Enzymatic Hydrolysate of Sheep Bones
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269
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278 KB] (
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20
Meat Research 2007 Vol.21 (3): 20-21 [
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214
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27
ShenShuanggui;HuangZhongpei
Study on Factors Influencing the Tenderness of Low Temperature Ham
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227
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30
Meat Research 2007 Vol.21 (3): 30-32 [
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292 KB] (
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33
GouAnping;LiCheng
Effect of Raw Pork Quality on the Storage Property of Chilled Pork
Meat Research 2007 Vol.21 (3): 33-37 [
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250
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38
Meat Research 2007 Vol.21 (3): 38-40 [
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214
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41
Guo Changshan;Zhan Haijun
Determination for Nitrites in Meat by Derivative Voltammetry
Meat Research 2007 Vol.21 (3): 41-43 [
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224
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287 KB] (
372
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44
Meat Research 2007 Vol.21 (3): 44-48 [
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244
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584 KB] (
378
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18
Zhang Dequan;Lui Siyang;He Zhifei;Li Shurong;Chen Xiaona
Primary Study on Fermentation Characteristics of 5 Types of Strains Producing Fermented Mutton Sausages
Meat Research 2007 Vol.21 (2): 18-21 [
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240
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221
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29
Wang Yuan;Zhu Xueshen;Zhou Guanghong
Method for Determination of Hepatin in Chilled Meat
Meat Research 2007 Vol.21 (2): 29-32 [
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239
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46 KB] (
352
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