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Other articles related with "TS205":
24
XU Jing
A Experiment of Stewed Pork by Vacuum Freeze-drying
Meat Research 2008 Vol.22 (9): 24-26 [
Abstract
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119
) [
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1 KB] [
PDF
175 KB] (
299
)
50
DU Bingbing;XU Zhenhui
Healthy Eating of Fried Feed
Meat Research 2008 Vol.22 (9): 50-52 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
221 KB] (
765
)
62
ZHANG Haifeng;BAI Jie
Vacuum Cooling and Freezing of Mutton
Meat Research 2008 Vol.22 (9): 62-65 [
Abstract
] (
97
) [
HTML
1 KB] [
PDF
278 KB] (
259
)
26
Zhi Tie-niu;Jia Pei-qi
Ultra-highpressure Processing Technology for the Pasteurized Meat Products
Meat Research 2008 Vol.22 (8): 26-30 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
325 KB] (
334
)
74
Zhang Hai-feng;Jin Wen-gang;Bai Jie
Study on New Preserving Method and Mechanism of Chilled Meat
Meat Research 2008 Vol.22 (8): 74-78 [
Abstract
] (
120
) [
HTML
1 KB] [
PDF
360 KB] (
429
)
17
Chi Ze-ling
Research Progress on Preservation Technology of Chilled Meat
Meat Research 2008 Vol.22 (7): 17-19 [
Abstract
] (
127
) [
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1 KB] [
PDF
233 KB] (
296
)
59
Liu Yan-fang;Zhang He-jun
Study on Prolonging Shelf-life of Pasteurized Sausage by Adding Complex Spice Essential Oil
Meat Research 2008 Vol.22 (7): 59-61 [
Abstract
] (
109
) [
HTML
1 KB] [
PDF
187 KB] (
322
)
51
Xia Fan;Ju Zheng-yan;He Jian;Duan Tao
Application and Safety of Chilled Meat Preservatives from Natural Spices Materials
Meat Research 2008 Vol.22 (6): 51-56 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
455 KB] (
470
)
70
Xiong Yan-zi
Application of Vacuum Cooling in Cooked Meats
Meat Research 2008 Vol.22 (6): 70-73 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
302 KB] (
441
)
3
Liu Lin;Zhang De-quan;He Zhi-fei
Research Progress of the Preservation Technology of Processed Meat Products
Meat Research 2008 Vol.22 (5): 3-9 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
206 KB] (
522
)
10
Zhang Xiao-ling;He Zhi-fei
The Application of Natrual Preservation in Chilled Meat
Meat Research 2008 Vol.22 (5): 10-13 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
129 KB] (
227
)
14
Sun Yuan-yuan;Zhang De-quan
Advances in Preservation Technologies of Pasteurized Meat Products
Meat Research 2008 Vol.22 (5): 14-17 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
133 KB] (
294
)
47
Wang Ling-jian;Li Su-juan;Li Kai-xiong
Optimizating the Technology of Fermented Sausage and the Predict & Forecast of Microorganism
Meat Research 2008 Vol.22 (5): 47-51 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
376 KB] (
208
)
76
Guo Liao-pu;Li Hong-jun;Du Jie;Wang Pan-pan;Huang Qin
Application of Microwave Sterilization Technology in Meat Products
Meat Research 2008 Vol.22 (5): 76-79 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
264 KB] (
324
)
30
Zang Er-yan;Qiao Fa-dong;Meng jia
Filtration of Curing Agent Preparation by Antibacterial Zone Trail
Meat Research 2008 Vol.22 (4): 30-31 [
Abstract
] (
106
) [
HTML
1 KB] [
PDF
103 KB] (
221
)
38
Ma Mei-hu;Lou Ai-hua;Guo Ai-ling;Gu Ren-yong;Fu Chuan-chang;Cai Zhao-xia;Ge Chang-rong;Li Bin;Lin Qin-lu;Shen Xing-jin;Fang Jin-hua
Screening the Preservatives for Chilled Meat
Meat Research 2008 Vol.22 (4): 38-42 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
369 KB] (
249
)
75
Jin Wen-gang;Bai Jie;Liu Shan-shan;Zhang Hai-feng
Meat Freezing Theories and Their New Technologies
Meat Research 2008 Vol.22 (4): 75-78 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
260 KB] (
394
)
8
Wei Fa-shan;Xu Xing-lian;Zhou Guang-hong
Review on Studies of N-nitroso Compound in Cured Meat
Meat Research 2008 Vol.22 (3): 8-12 [
Abstract
] (
171
) [
HTML
1 KB] [
PDF
339 KB] (
310
)
29
Zhang Er-yan;Qiao Fa-dong;Meng Jia
Study on the Filtration of Cured Meat's Compound Preparation
Meat Research 2008 Vol.22 (3): 29-30 [
Abstract
] (
115
) [
HTML
1 KB] [
PDF
99 KB] (
228
)
34
Wang Er-xia;Zhao Jian
Nisin and its Application in Chilling Meat
Meat Research 2008 Vol.22 (2): 34-37 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
269 KB] (
240
)
38
Lu shi-ling;Li Kai-xiong;Xu Xing-lian
Research Progress of Bacteriostasis Effect on Chilled Meat with Different Biopreservatives
Meat Research 2008 Vol.22 (2): 38-41 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
295 KB] (
396
)
42
Song Meng;Kong Bao-hua
Extending Shelf Life of Chilled Pork by Combination of Hydrophilic Monoglyceride and Preservatives
Meat Research 2008 Vol.22 (2): 42-46 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
336 KB] (
206
)
54
Kong Bao-hua;Diao Xin-ping
The Review of Extending the Shelf-life of Chilled Meat by Packaging
Meat Research 2008 Vol.22 (2): 54-59 [
Abstract
] (
109
) [
HTML
1 KB] [
PDF
450 KB] (
318
)
60
Ma Mei-hu;Lou Ai-hua;Guo Ai-ling;Gu Ren-yong;Fu Churn-chang;Cai Zhao-xia;Ge Chang-rong;Li Bin;Lin Qin-lu;Shen Xing-jin;Li Ke-rong;Fang Jin-hua;Fang Si-ke
The Research on the Fresh-Keeping Technology for Chilled Meat with Small Tray Package
Meat Research 2008 Vol.22 (2): 60-67 [
Abstract
] (
103
) [
HTML
1 KB] [
PDF
649 KB] (
472
)
68
Luo Yang
The Development and Application of Fresh Meat Package Technology
Meat Research 2008 Vol.22 (2): 68-70 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
210 KB] (
421
)
44
LIU Lin
The Application of Edible Antimicrobial Film in the Meat freshness
Meat Research 2007 Vol.21 (12): 44-47 [
Abstract
] (
114
) [
HTML
1 KB] [
PDF
317 KB] (
604
)
48
Du qing
Application of High Voltage Pulsed Electric Fields in Food Pasteurization
Meat Research 2007 Vol.21 (12): 48-50 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
288 KB] (
371
)
8
A Comparison of the Quality of Cooked Beef Cooled by Vacuum Cooling and by Conventional Cooling Differently
Meat Research 2007 Vol.21 (10): 8-11 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
419 KB] (
227
)
33
Meat Research 2006 Vol.20 (11): 33-37 [
Abstract
] (
101
) [
HTML
1 KB] [
PDF
33 KB] (
408
)
18
ZhangHong;XuHai-qiang
The Advantage of Shower Sterilization for Pouch Products
Meat Research 2006 Vol.20 (9): 18-19 [
Abstract
] (
142
) [
HTML
1 KB] [
PDF
178 KB] (
331
)
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