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Abstract In this paper the author summarizes the basicprinciple and the characteristics of ultrasonictechnology.Recent advances in the use of ultra-sonict echnologyi nl ivestockp roductst hati ncludemeat product,dairy products and egg products arereviewed.There are includes the techniques ofprocessinga ndq ualityi nspection,ands ummarizedthe problems in the studies of this field.Futuredevelopment of ultrasonic technique and its appli-cation are also prospected.
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2006, Vol. 20 
