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Other articles related with "TS201.6":
5
YANG Hui;ZHANG Fan
Security Issues and Countermeasures of Meat and Meat Products
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208
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5
YANG Hui;ZHANG Fan
Security Issues and Countermeasures of Meat and Meat Products
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233
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32
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39
WU Bin;CHEN Yizi
An Overview of Cyanuric Acid
Meat Research 2009 Vol.23 (12): 39-41 [
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174
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4295 KB] (
184
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39
WU Bin;CHEN Yizi
An Overview of Cyanuric Acid
Meat Research 0 Vol. (): 39-41 [
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152
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65
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42
TANG Ying;CHEN Yizi
Research Progress on Toxicity Detection Methods of Melamine
Meat Research 2009 Vol.23 (12): 42-44 [
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190
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2323 KB] (
239
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42
TANG Ying;CHEN Yizi
Research Progress on Toxicity Detection Methods of Melamine
Meat Research 0 Vol. (): 42-44 [
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143
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0 KB] (
63
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10
CHU Haiyan;LIU Tao
Research for the Bio-safety Disposal of Sick Pigs in Pig Slaughterhouse
Meat Research 2009 Vol.23 (11): 10-13 [
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226
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5916 KB] (
168
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31
TIAN Hanyou;LI Jiapeng;REN Lin;QIAO Xiaoling
Analysis and Strategy of Problems Concerning with China's Pork Security Status
Meat Research 2009 Vol.23 (11): 31-34 [
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282
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1 KB] [
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5201 KB] (
238
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52
LI Yan;LIU Hongyu;CUI Hongbin
Detection and Application of Diethylstilbestrol in Meat Products
Meat Research 2009 Vol.23 (10): 52-54 [
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226
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2820 KB] (
233
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58
SHAO Jinliang;YANG Fang;DU Lijuan;FAN Jianlin;SHU Jihong
Determine TVB-N in Meat and Meat products by Improved Means
Meat Research 2009 Vol.23 (10): 58-60 [
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259
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2746 KB] (
1712
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47
KONG Baohua;XIA Xiufang
Analysis and Detection Technology in Meat Food Safety Come from Microbial Sources
Meat Research 2009 Vol.23 (9): 47-51 [
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248
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1 KB] [
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2780 KB] (
533
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57
ZHOU Gege;ZHANG Like;MENG Xiangang
Research Progress on the Biologic Preservative of Meats
Meat Research 2009 Vol.23 (9): 57-59 [
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251
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1 KB] [
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343 KB] (
258
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88
ZHANG Xinwen
Enzyme-The Tool to Improve Food Safety
Meat Research 2009 Vol.23 (9): 88-91 [
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217
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1 KB] [
PDF
2888 KB] (
386
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48
LI Suyun;ZONG;WEI;LI Changwen
Study on HACCP Systerm Implied in Sausge Compound with Tomato Process
Meat Research 2009 Vol.23 (8): 48-50 [
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216
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1 KB] [
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2663 KB] (
180
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6
YAO Ximei;SUN Yuanyuan
The Problems of Meat Safety in China and Its Countermeasures
Meat Research 2009 Vol.23 (7): 6-8 [
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256
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1 KB] [
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583 KB] (
289
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40
HUANG Rong;LIU Dunhua
Security of Pasteurized Meat Products
Meat Research 2009 Vol.23 (7): 40-42 [
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209
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1 KB] [
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583 KB] (
263
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3
LI Baozhen
Application of HACCP in Pasteurized Meat Products
Meat Research 2009 Vol.23 (6): 3-8 [
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240
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270 KB] (
696
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37
LI Xiaobo
Smoked Ingredients of Smoked and Roasted Meat Products and the Control of Harmful Ingredients
Meat Research 2009 Vol.23 (6): 37-41 [
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263
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288 KB] (
322
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66
LIU Lin
Application of Hurdle Technology in Meat Storage
Meat Research 2009 Vol.23 (6): 66-70 [
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254
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188 KB] (
750
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48
XU Ping;LIU Qian
Safety Problems of Food Additive in Meat Industry
Meat Research 2009 Vol.23 (5): 48-50 [
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245
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1 KB] [
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442 KB] (
467
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35
DU Xiaofen;DONG Quan
Preservation of Chilled Meat and its Safety
Meat Research 2009 Vol.23 (4): 35-38 [
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225
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126 KB] (
321
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43
LUO Huan;CHEN Xiaoli;ZHANG Aike
Safety Evaluation of Trans Fatty Acid
Meat Research 2009 Vol.23 (4): 43-45 [
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228
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160 KB] (
308
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9
GUO Xiduo
Scientific Outlook on Development Viewed from Clenbuterol Hydrochloride Event
Meat Research 2009 Vol.23 (3): 9-13 [
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274
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636 KB] (
33
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60
SUN Jing;HUAN Yanjun;DONG Sainan
The Effects of Cooking Process on N-nitrosodiethylamine (NDEA) Formation in Cooked Ham
Meat Research 2008 Vol.22 (10): 60-66 [
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227
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1 KB] [
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462 KB] (
204
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38
YANG Zesheng;HUANG Hongwei
The Status Que of Livestock Products' Safety
Meat Research 2008 Vol.22 (9): 38-40 [
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211
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1 KB] [
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204 KB] (
216
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53
SUN Jing;HUAN Yanjun;LU Ruiqi;ZHAN Wenyuan;YU Peng
Effects of Curing Agents on Residual Nitrite Contents and N-nitrosamine Formation in Cooked Ham
Meat Research 2008 Vol.22 (9): 53-57 [
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230
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1 KB] [
PDF
285 KB] (
188
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70
An Xiao-xia
Application of RFID Technology in Food Industry
Meat Research 2008 Vol.22 (8): 70-73 [
Abstract
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260
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1 KB] [
PDF
259 KB] (
455
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62
Xia Ling
Effect and Application of Chlorine Dioxide on Animal-derived Food
Meat Research 2008 Vol.22 (7): 62-64 [
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239
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218 KB] (
323
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73
Chen Li-hua
Applications of RFID Technology in Olympic Food Safety Control
Meat Research 2008 Vol.22 (7): 73-75 [
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261
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196 KB] (
262
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3
Fang Fang
Foreign Countries' Safety Management and Policies of Food Safety
Meat Research 2008 Vol.22 (6): 3-6 [
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240
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304 KB] (
300
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