|
|
|
| Preservation of Chilled Meat and its Safety |
| DU Xiaofen;DONG Quan |
| College of Food Science,Southwest University,Chongqing Special Food Programme and Technology Research Center,Chongqing 400716,China |
|
|
|
|
Abstract Chilled meat has gradually become the main trend in meat consumption,because of its fresh,delicious,nutrition and health.This paper presents several major preservation methods of chilled meat and the security of the methods.And then its research situations and developments in domestic and abroad were also summarized.
|
|
|
|
|
|
|
|
| [1] |
JIN Linshi, LIU Lina, JIANG Wenxiang, LI Min, DU Pengfei, CAO Jianfang, HU Peng, LIU Yaobo, WANG Weiting, ZHOU Meng. Quality Changes and Succession Pattern of Dominant Spoilage Bacteria in Braised Chicken Legs during Chilled Storage[J]. Meat Research, 2026, 40(7): 10-17. |
|
|
|
|
2009, Vol. 23 
