反式脂肪酸的安全性评价

doi:10.7506/rlyj1001-8123-200904010

Download: PDF (160 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract Scientists and the masses had great interesting in trans fatty acid in recent years,because it had close relation to many diseases,such as cardiovascular disease.The present researches about safety of trans fatty acid were reviewed in this paper.

Key words： trans fatty acid dietary sources cardiovascular disease growth and development diabetes cancer

:

TS201.6

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	LUO Huan
	CHEN Xiaoli
	ZHANG Aike

Cite this article:

LUO Huan,CHEN Xiaoli,ZHANG Aike. Safety Evaluation of Trans Fatty Acid[J]. Meat Research, 2009, 23(4): 43-45.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200904010 OR https://www.rlyj.net.cn/EN/Y2009/V23/I4/43

[1]	ZHANG Gensheng. A Preliminary Exploration of the Relationship between Red and Processed Meat Consumption as well as Food Culture and Cancer[J]. Meat Research, 2015, 29(12): 48-51.