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Other articles related with "TS201.1":
13
CUI Yanfei;ZHAO Gaiming;WANG Yufen;XIE Hua;LI Miaoyun;LIU Yanxia;XU Xiong
Advance on Effective Chopping Emulsification Technology in Meat Processing
Meat Research 2009 Vol.23 (4): 13-17 [
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140
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1 KB] [
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151 KB] (
609
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46
WANG Yan
A Study on Preparation of Mixed Protein Peptide by Double Enzyme
Meat Research 2009 Vol.23 (4): 46-48 [
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121
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331
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49
ZHANG Haifeng;BAI Jie;LIU Shanshan;JIN Wengang
The Application of Ultra High Pressure Technology in Meat Industry
Meat Research 2009 Vol.23 (4): 49-52 [
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124
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1 KB] [
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128 KB] (
265
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66
SUN Jing;DONG Sainan
The Importance of Protein in Food Industry
Meat Research 2009 Vol.23 (4): 66-73 [
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160
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795 KB] (
1152
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19
ZHANG Fengying;LI Cheng
Research Progress of Porcine Hemoglobin Discoloration Technique
Meat Research 2009 Vol.23 (3): 19-22 [
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115
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0 KB] (
162
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47
WEI Naijie
Sensory Analysis and Application in Meat Indrusty
Meat Research 2009 Vol.23 (3): 47-50 [
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130
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1 KB] [
PDF
500 KB] (
361
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51
XU Guihua;YU Ying
Extraction Crude of Thrombin from Sheep Blood
Meat Research 2009 Vol.23 (3): 51-53 [
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119
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1 KB] [
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1288 KB] (
157
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54
LI Hongmin;CHEN Tao;LU Jie;ZHANG Jingxing;ZHANG Yang
Review of the Techniques for Measuring Water-holding Capacity of Meat and Meat Products
Meat Research 2009 Vol.23 (3): 54-58 [
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147
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1 KB] [
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614 KB] (
368
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70
HU Hongyan;YAO Ping;ZHANG Huiyun;KANG Huaibin
Research and Prospect of the Quality of Chilled Meat
Meat Research 2009 Vol.23 (3): 70-73 [
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141
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1 KB] [
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500 KB] (
250
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53
LIU Qian;LI Xin
Using New Sterilizing Technology in Modified Atmosphere Package
Meat Research 2009 Vol.23 (2): 53-56 [
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108
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1 KB] [
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234 KB] (
196
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57
BI Haidan
Antimicrobial Packaging Technique and Its Application in Fresh Meat
Meat Research 2009 Vol.23 (2): 57-61 [
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119
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1 KB] [
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144 KB] (
280
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62
GONG Xiao;FU Xiaofen;HUANG Qin
The Application of Electrical Processes in Food Industries
Meat Research 2009 Vol.23 (2): 62-66 [
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116
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1 KB] [
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144 KB] (
828
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67
ZHOU Li
Study on Applications of Ultrasound in Food Industry
Meat Research 2009 Vol.23 (2): 67-71 [
Abstract
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121
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1 KB] [
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166 KB] (
558
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72
LING Jing
Application of Active Packing in Meat Products for Preservation
Meat Research 2009 Vol.23 (2): 72-76 [
Abstract
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134
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1 KB] [
PDF
166 KB] (
351
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25
HUANG Li;KONG Baohua;MA Fujun;CHEN Lidong;KUANG Yunfeng
Application of Cold Bind Agent to Restructured Fresh Beef
Meat Research 2009 Vol.23 (1): 25-28 [
Abstract
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130
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1 KB] [
PDF
847 KB] (
311
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52
BI Haidan
Application Status of Biotechnology in Muscle Food
Meat Research 2009 Vol.23 (1): 52-56 [
Abstract
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99
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1 KB] [
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278 KB] (
472
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13
Ju Zheng-yan;Xia Fan
Development of Functional Health Meats
Meat Research 2008 Vol.22 (7): 13-16 [
Abstract
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139
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1 KB] [
PDF
295 KB] (
441
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35
Li Guang-hui;Ming Hong-mei
Development of Livestock and Birds Collagen Compound Condiment for Flavor Bamboo Shoot
Meat Research 2008 Vol.22 (7): 35-37 [
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109
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1 KB] [
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199 KB] (
195
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38
Diao En-jie;Ding Xiao-wen
Rheology Properties of Three Batters and Effects on Quality of Fried Chicken Nuggets
Meat Research 2008 Vol.22 (7): 38-41 [
Abstract
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160
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1 KB] [
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274 KB] (
394
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42
Wang Shun-feng;Qi Shi-chu;Pan Chao;Zhu Bin
Transglutaminase and Its Application in Meat Processing
Meat Research 2008 Vol.22 (7): 42-45 [
Abstract
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134
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1 KB] [
PDF
297 KB] (
1048
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76
Wen Jing;Liang Xian-ju
Research Progress on Food Freezing and Thawing Technology
Meat Research 2008 Vol.22 (7): 76-80 [
Abstract
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194
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HTML
1 KB] [
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383 KB] (
1250
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31
Weng Hang-ping;Li Hong-jun;Du-Jie
Gelatinization Technology of Meats
Meat Research 2008 Vol.22 (3): 31-35 [
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150
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1 KB] [
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359 KB] (
750
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15
Weng Hang-ping
Characteristics of Transglutam inase and Application in Meat Products
Meat Research 2008 Vol.22 (1): 15-17 [
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143
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283 KB] (
918
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7
Meat Research 2007 Vol.21 (6): 7-8 [
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112
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HTML
1 KB] [
PDF
168 KB] (
243
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40
Meng Lingyi;Dai Ruitong
Fat Substitute and Its Application in Food Industry
Meat Research 2007 Vol.21 (6): 40-43 [
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132
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1 KB] [
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342 KB] (
919
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17
LI Li
Changes in the Quality of Chilled Meat and Control Measures
Meat Research 0 Vol. (): 17-20 [
Abstract
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1 KB] [
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0 KB] (
1
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