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中文
Meat Research
2007
,
Vol. 21
Issue (6)
: 7-8
DOI
: 10.7506/rlyj1001-8123-200706003
China Meat Research Centre Forum
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200706003
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https://www.rlyj.net.cn/EN/Y2007/V21/I6/7
[1]
WANG Jianjun, XIONG Yating, QIN Yu, YANG Hengfeng, ZHANG Pengkun.
Simultaneous Determination of 6 β-agonists in Animal-Derived Food by Chemiluminescence Immunoassay
[J]. Meat Research, 2017, 31(10): 36-40.
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2007, Vol. 21 Issue (6): 7-8 DOI: 10.7506/rlyj1001-8123-200706003
