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Other articles related with "TS20":
31
LUO Yang;LIU Chengguo;CHEN Yao;WANG Dongdong
Application of Vacuum Impregnation on the Processing of Chinese Bacon
Meat Research 2010 Vol.24 (6): 31-34 [
Abstract
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133
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1 KB] [
PDF
2821 KB] (
683
)
35
WANG Lina;HUANG Suzhen
Animal Production Process Safety Problems and Measurement
Meat Research 2010 Vol.24 (6): 35-38 [
Abstract
] (
133
) [
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1 KB] [
PDF
2805 KB] (
222
)
39
XIA Xiufang;YU Changqing;LI Juan
Study on Natural Preservatives Extending Shelf-life of the Low-temperatrure Meat Products
Meat Research 2010 Vol.24 (6): 39-43 [
Abstract
] (
125
) [
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1 KB] [
PDF
3148 KB] (
233
)
44
LIU Zongmin;JIANG Hongbo;WANG Peng;PAN Chao
Application of Phosphate in Meat Products Research and Development
Meat Research 2010 Vol.24 (6): 44-46 [
Abstract
] (
135
) [
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1 KB] [
PDF
2728 KB] (
401
)
47
LI Peihong;HUAN Yanjun;LIU Jun;WANG Huaixin
Improvement of the Tenderness on the Dry Meat Slice Using Compound Phosphate
Meat Research 2010 Vol.24 (6): 47-54 [
Abstract
] (
124
) [
HTML
1 KB] [
PDF
4128 KB] (
434
)
55
SHEN Jiachuan
Supercritical Carbon Dioxide Extraction
Meat Research 2010 Vol.24 (6): 55-59 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
2709 KB] (
335
)
60
LIU Changjin;LI Meiyan;ZHANG Qin;MU Ruijun;LU Bin
Isolation and Identification of an Anaerobic Bacterium from Package Swollen Toasted Chicken
Meat Research 2010 Vol.24 (6): 60-62 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
2701 KB] (
336
)
63
HOU Wenhui
Determination of Crude Fat Content in Sunit Mutton
Meat Research 2010 Vol.24 (6): 63-65 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
2837 KB] (
209
)
66
WANG Panpan
The Control System and Safety Policy of Food
Meat Research 2010 Vol.24 (6): 66-72 [
Abstract
] (
158
) [
HTML
1 KB] [
PDF
2939 KB] (
327
)
73
ZOU Chenghan
Application of HACCP in Chilled Meat
Meat Research 2010 Vol.24 (6): 73-77 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
4205 KB] (
371
)
3
FENG Xuehui;HUANG Suzhen
Hazards and Countermeasures of Veterinary Drug Residuece in Animal Food
Meat Research 2010 Vol.24 (5): 3-7 [
Abstract
] (
156
) [
HTML
1 KB] [
PDF
2947 KB] (
250
)
13
MU Xue;HAN Jianzhong
On Cathepsin in Skeletal Muscle
Meat Research 2010 Vol.24 (5): 13-17 [
Abstract
] (
133
) [
HTML
1 KB] [
PDF
2656 KB] (
633
)
18
ZHU Yuanyuan;ZHUANG Hong;ZHANG Ting;CHEN Lequn;LIU Jing-bo
Study Process on Heme Iron
Meat Research 2010 Vol.24 (5): 18-23 [
Abstract
] (
176
) [
HTML
1 KB] [
PDF
2762 KB] (
1050
)
24
WEI Yanjie;YANG Bin
Modification of Food Proteins
Meat Research 2010 Vol.24 (5): 24-27 [
Abstract
] (
153
) [
HTML
1 KB] [
PDF
2667 KB] (
801
)
32
CHEN Yao;LIU Chengguo;LUO Yang;WANG Dongdong
The Effect of Nitrite in Processing of Cured Meat and the Progress of Its Substitute
Meat Research 2010 Vol.24 (5): 32-36 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
2660 KB] (
1159
)
43
HE Ruiqi;WEI Suhong;GUO Shanguang;FU Xiaoyan;JIANG Aimin;LI Zhenjie
Study on the Preservation Effect of White Pepper and Cinnamon on Chilled Chicken
Meat Research 2010 Vol.24 (5): 43-46 [
Abstract
] (
143
) [
HTML
1 KB] [
PDF
3006 KB] (
322
)
51
SHAO Rendong;ZHU Wenhui;BU Ying;LI Yujin
Isolated Soy Protein and Its Application in Fish Products
Meat Research 2010 Vol.24 (5): 51-53 [
Abstract
] (
145
) [
HTML
1 KB] [
PDF
2638 KB] (
648
)
59
YOU Juan;SHEN Huixing;LUO Yongkang
Study on Hydrolysates of Silver Carp Protein on Scavenging DPPH Radical Activity by Maillard Reaction
Meat Research 2010 Vol.24 (5): 59-61 [
Abstract
] (
108
) [
HTML
1 KB] [
PDF
3476 KB] (
193
)
62
WANG Panpan
Functionality of Food Protein
Meat Research 2010 Vol.24 (5): 62-71 [
Abstract
] (
160
) [
HTML
1 KB] [
PDF
3455 KB] (
2294
)
72
GUO Yuhua;LI Yujin
Safety in Food Supply Chain(Ⅴ) Application of Traceability System in Food Supply Chain
Meat Research 2010 Vol.24 (5): 72-77 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
2701 KB] (
461
)
78
LU Yanyan;WANG Baowei
Research Advance of Immobilized Enzyme Preparation Technology based on Magnetic Microspheres
Meat Research 2010 Vol.24 (5): 78-82 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
2653 KB] (
238
)
88
LIU Jia
Research and Application of Present Flavor Peptides
Meat Research 2010 Vol.24 (5): 88-92 [
Abstract
] (
214
) [
HTML
1 KB] [
PDF
2889 KB] (
1418
)
3
HAN Yongqi
Ten Times of Meat Industry——The Outlook of China Meat Industry and Market in 2010
Meat Research 2010 Vol.24 (4): 3-6 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
7075 KB] (
30
)
13
JI Hongfei;LU Jingfeng;CAI Kezhou;CHENG Yuming
Study on Improving Pork Tenderness with Composite Tenderizer
Meat Research 2010 Vol.24 (4): 13-17 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
7117 KB] (
46
)
18
SHI Bingxin;DONG Qingli;LIU Baolin;LI Yuanyuan
Improvement of Water Holding Capacity of the Beef by Food Thickeners
Meat Research 2010 Vol.24 (4): 18-20 [
Abstract
] (
157
) [
HTML
1 KB] [
PDF
3790 KB] (
219
)
29
SUN Lingxia;ZHANG Qiuhui;GAO Xiaoping;WU hangbin
Application of HACCP in the Production of Taiwan Fried Sausage
Meat Research 2010 Vol.24 (4): 29-31 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
4664 KB] (
189
)
32
ZHANG Wei
The Residue and Assay of Clenbuterol Hydrochloride in Meats
Meat Research 2010 Vol.24 (4): 32-34 [
Abstract
] (
145
) [
HTML
1 KB] [
PDF
3573 KB] (
373
)
35
HUANG Lei;XIONG Zhouyi;XIONG Hanguo
Preparation and Absorption Characteristic of Sulfonamide Core-shell Magnetic Molecularly Imprinted Polymer Microspheres
Meat Research 2010 Vol.24 (4): 35-38 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
4858 KB] (
214
)
39
LIU Qian
The Safety in Food Supply Chain
Meat Research 2010 Vol.24 (4): 39-46 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
12882 KB] (
44
)
47
WANG Panpan
Food Thickener——Starch,Modified Starch and Starch Hydrolysate
Meat Research 2010 Vol.24 (4): 47-55 [
Abstract
] (
114
) [
HTML
1 KB] [
PDF
13561 KB] (
51
)
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