磷酸盐在肉制品中应用研究现状及发展趋势

doi:10.7506/rlyj1001-8123-201006012

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Abstract This article discusses the classification of phosphate, the nature of the role in meat products and meat production notes and future development trends,in order to play a guiding role in meat processing.

Key words： phosphate meat research

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TS205.2

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	Articles by authors
	LIU Zongmin
	JIANG Hongbo
	WANG Peng
	PAN Chao

Cite this article:

LIU Zongmin,JIANG Hongbo,WANG Peng, et al. Application of Phosphate in Meat Products Research and Development[J]. Meat Research, 2010, 24(6): 44-46.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201006012 OR https://www.rlyj.net.cn/EN/Y2010/V24/I6/44

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