超临界二氧化碳流体萃取

doi:10.7506/rlyj1001-8123-201006014

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Abstract This paper reviews the researches on CO2 supercritical fluid extraction and its application in five aspects (containing drinks, lipids, polyunsaturated fatty acid, natural pigment and natural perfume). At last, This paper prospects its development in the future.

Key words： CO2 supercritical fluid extraction food

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TS201.1

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	SHEN Jiachuan

Cite this article:

SHEN Jiachuan. Supercritical Carbon Dioxide Extraction[J]. Meat Research, 2010, 24(6): 55-59.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201006014 OR https://www.rlyj.net.cn/EN/Y2010/V24/I6/55

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