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Other articles related with "TS20":
60
ZHU Xiaojie;ZHAO Yuanhui
Spices and Functions in Meat Products
Meat Research 2010 Vol.24 (9): 60-64 [
Abstract
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137
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1 KB] [
PDF
2955 KB] (
394
)
65
SUN Lingxia;ZHAO Gaiming;GAO Xiaoping
Functional Properties and Application of Food Flavors and Fragrances in Food Industry
Meat Research 2010 Vol.24 (9): 65-68 [
Abstract
] (
153
) [
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1 KB] [
PDF
3023 KB] (
1624
)
69
YAO Yanling
Application of Biological Preservative in Meat Products
Meat Research 2010 Vol.24 (9): 69-72 [
Abstract
] (
155
) [
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1 KB] [
PDF
2758 KB] (
423
)
77
CAO Xinqiao;WANG Tianxi;LIU Ding
The Preliminary Study of Liquild Soybean Protein
Meat Research 2010 Vol.24 (9): 77-81 [
Abstract
] (
137
) [
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1 KB] [
PDF
4095 KB] (
203
)
3
DENG Fujiang
The Research Report of Meat Industry Development Strategy During the Twelfth Five
Meat Research 2010 Vol.24 (8): 3-8 [
Abstract
] (
102
) [
HTML
1 KB] [
PDF
2980 KB] (
335
)
12
CHEN Hongmei;ZHU Yuanjing;ZHANG Bin
Problems on QS Certification Audit on-site and Countermeasures
Meat Research 2010 Vol.24 (8): 12-16 [
Abstract
] (
101
) [
HTML
1 KB] [
PDF
3563 KB] (
230
)
17
LI Li
Changes in the Quality of Chilled Meat and Control Measures
Meat Research 2010 Vol.24 (8): 17-20 [
Abstract
] (
114
) [
HTML
1 KB] [
PDF
2822 KB] (
391
)
33
SHI Zhijia;CHEN Wenhua;CHENG Xiaoyu;ZANG Mingwu
Application of Vegetable Juice/Powder as Nitrite Substitute in Meat Products
Meat Research 2010 Vol.24 (8): 33-35 [
Abstract
] (
133
) [
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1 KB] [
PDF
2729 KB] (
233
)
36
HUANG Aixiang;Lv min;LIU Ping;LI Xiang
On Storage Property of Cooling Meat from Dahe Black Pig in Different Cooling Method
Meat Research 2010 Vol.24 (8): 36-39 [
Abstract
] (
95
) [
HTML
1 KB] [
PDF
3186 KB] (
183
)
56
YAO Yanling
Meat Safety in China
Meat Research 2010 Vol.24 (8): 56-59 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
2988 KB] (
237
)
60
YU Shujuan;DING Wu;XU Baocai
Physicochemical Characteristics&Storage Properties of Ham
Meat Research 2010 Vol.24 (8): 60-62 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
3163 KB] (
193
)
63
JIA Peihong;ZHANG Kunsheng;REN Yunxia
Study on the Relationship Between Total Volatile Basic Nitrogen(TVB-N)and Meat Storage Temperature
Meat Research 2010 Vol.24 (8): 63-66 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
3680 KB] (
420
)
67
GUO Yuhua;LI Yujin;WU Xinying
Meat Safety Management in Food Supply Chain——during processing,storage,transportation and retail
Meat Research 2010 Vol.24 (8): 67-72 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
3226 KB] (
281
)
73
WU Haohao;LIU Zunying;ZENG Mingyong
Review of Iron Fortifiers
Meat Research 2010 Vol.24 (8): 73-77 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
2857 KB] (
459
)
3
JIN Xin;ZHOU Guanghong;XU Xinglian;WU Juqing
The Application of Predictive Food Microbiology in the Meat Safety
Meat Research 2010 Vol.24 (7): 3-7 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
2862 KB] (
451
)
15
GUO Yuhua;LI Yujin;WU Xinying
Research Progress of Biotechnology in the Food Industry
Meat Research 2010 Vol.24 (7): 15-17 [
Abstract
] (
176
) [
HTML
1 KB] [
PDF
2649 KB] (
423
)
31
ZHAO Hua
The Application of Lysozyme in Keeping Meat Products Fresh
Meat Research 2010 Vol.24 (7): 31-35 [
Abstract
] (
139
) [
HTML
1 KB] [
PDF
2852 KB] (
924
)
36
ZHAO Jiansheng;LI Zhicheng;CAO Cuihong
Research on Microorganism Changes in Different Modified Atmosphere Packaging on Chilled Pork in Cold Storage
Meat Research 2010 Vol.24 (7): 36-39 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
3041 KB] (
297
)
40
SUN Lian;ZHOU Hui;XU Baocai
Advances of Inhibition Measures of Spoilage Microorganisms in Pasteurized Meat Products
Meat Research 2010 Vol.24 (7): 40-45 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
2878 KB] (
304
)
46
GAO Ruiping;LIU Hui
Research on Pathogen of Mad Cow Disease and the Construction of Prevention and Control System in China
Meat Research 2010 Vol.24 (7): 46-49 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
2940 KB] (
329
)
50
SUN Xiaoming;ZHANG Haiyan;ZHANG Sunshan;SUN Baozhong
Study on Inspection of Food Borne Pathogens in the Retail Chicken Product
Meat Research 2010 Vol.24 (7): 50-53 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
3213 KB] (
263
)
54
CHEN Jun;WAN Hongmei;PAN Zhiming;ZHOU Luming
Determination of Protein Factor in Bone Marrow Protein Powder by HPLC
Meat Research 2010 Vol.24 (7): 54-56 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
4080 KB] (
258
)
57
LI Li
Meat Sensory Evaluation by Computer Vision
Meat Research 2010 Vol.24 (7): 57-59 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
2660 KB] (
488
)
60
WANG Li
The Estimation of the Quality Grading System and Its Application in Food Industry
Meat Research 2010 Vol.24 (7): 60-62 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
2747 KB] (
340
)
63
LIU Qian
Safety in Food Supply Chain (Ⅷ) Meat Safety Management in Food Supply Chain——From on-farm phase to post-mortem phase
Meat Research 2010 Vol.24 (7): 63-69 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
2850 KB] (
409
)
70
WANG Panpan
Design of Food Formulation
Meat Research 2010 Vol.24 (7): 70-77 [
Abstract
] (
133
) [
HTML
1 KB] [
PDF
3392 KB] (
330
)
82
GUAN Junfeng;LI Ruicheng
Advances of Research of the Ultrasound Technique Applied in Meat Processing
Meat Research 2010 Vol.24 (7): 82-85 [
Abstract
] (
159
) [
HTML
1 KB] [
PDF
2682 KB] (
607
)
6
CHEN Qiliang, SHI Jie, PENG Zengqi, ZHAO Ning, WANG Zhanggui, JIN Hongguo, WANG Rongrong
Study on the Nutritional Ingredient and Processing Characteristics of the Semitendinosus
Meat Research 2010 Vol.24 (6): 6-9 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
2935 KB] (
337
)
10
HU Na;QIAO Meiliang;LIU Yi;MA Changwei
Functional Properties of Emulsion-Type Pigskin Collagen
Meat Research 2010 Vol.24 (6): 10-14 [
Abstract
] (
155
) [
HTML
1 KB] [
PDF
2945 KB] (
417
)
22
DENG Kaiye
The Technology of the Fermented Sausage
Meat Research 2010 Vol.24 (6): 22-24 [
Abstract
] (
163
) [
HTML
1 KB] [
PDF
3529 KB] (
291
)
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