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Other articles related with "S8":
24
LIU Li-qiang1，WANG Hui2，DU Juan1，SONG Hui-yue1，LI Hai-qin1，SHE Rui-ping3,*
Observation of Liver Fibrosis in Slaughtered Pigs
Meat Research 2012 Vol.26 (3): 24-26 [
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154
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1 KB] [
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217 KB] (
317
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5
HUANG Cai-xia，LANG Yu-miao，LIU Xuan，WANG Yu-lu，LI Hai-peng， ZHANG Song-shan，SUN Bao-zhong，LU Ling
An Investigation into Differences in Quality Characteristics of Fresh Pork on the Market
Meat Research 2012 Vol.26 (1): 5-9 [
Abstract
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139
) [
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1 KB] [
PDF
187 KB] (
428
)
53
CHEN Wei-feng,CHEN Jing-xin,*
Recent Advances in Research on Nitrofuran Residues in Meat Products
Meat Research 2011 Vol.25 (12): 53-57 [
Abstract
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124
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1 KB] [
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189 KB] (
374
)
34
WANG Sa-shuang，WANG Zhao-hua，WU Jia-ping，YIN Wei-wei
Current Situation and Countermeasures of Common Heavy Metal Residuals in Mutton and Organ Tissues in and around Langfang Area
Meat Research 2011 Vol.25 (11): 34-37 [
Abstract
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134
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1 KB] [
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136 KB] (
299
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26
ZHENG Hai-song，CHEN Xue-jiao，YANG Xiao-jiao，YU Xiao-feng，SUN Juan-juan，LI Yun-fei，LI Gang
Development of an ELISA Method for Determining Ractopamine in Meat and Meat Products
Meat Research 2011 Vol.25 (10): 26-28 [
Abstract
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127
) [
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1 KB] [
PDF
151 KB] (
231
)
12
ZOU Zheng-lin;KING Zi-xin;ZHU Qiu-jin
Camosine Content and Antioxidant Activities of Pre-cooked Beef Juice with Different Treatments
Meat Research 2011 Vol.25 (8): 12-16 [
Abstract
] (
149
) [
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1 KB] [
PDF
187 KB] (
297
)
5
YUAN Ya-li，LI Jiao-long，ZHANG Wei-hui，LI Chao，GAO Feng,，ZHOU Guang-hong
A Comparison of the Effects of Two Different Castration Methods on the Contents of Amino Acids, Inosine Monophosphate and Fatty Acids in Pork
Meat Research 2011 Vol.25 (6): 5-8 [
Abstract
] (
143
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1 KB] [
PDF
177 KB] (
455
)
3
TIAN Jiachun;YU Qunli;SUN Zhichang
Welfare Rearing Measures and Classification of Veal in European Union
Meat Research 2010 Vol.24 (11): 3-6 [
Abstract
] (
172
) [
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1 KB] [
PDF
3097 KB] (
466
)
33
JIA Jian;LI Liangyu
Study on Technology of Extraction and Purification Hyodeoxycholic Acid from Porcine Bile
Meat Research 2010 Vol.24 (10): 33-36 [
Abstract
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137
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1 KB] [
PDF
2876 KB] (
421
)
46
GAO Ruiping;LIU Hui
Research on Pathogen of Mad Cow Disease and the Construction of Prevention and Control System in China
Meat Research 2010 Vol.24 (7): 46-49 [
Abstract
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127
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1 KB] [
PDF
2940 KB] (
329
)
50
SUN Xiaoming;ZHANG Haiyan;ZHANG Sunshan;SUN Baozhong
Study on Inspection of Food Borne Pathogens in the Retail Chicken Product
Meat Research 2010 Vol.24 (7): 50-53 [
Abstract
] (
114
) [
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1 KB] [
PDF
3213 KB] (
262
)
45
FANG Fang
Harmless Processing Test of Dog Meat with Trichinella Spiralis in the Northeast Regions
Meat Research 2009 Vol.23 (2): 45-47 [
Abstract
] (
121
) [
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1 KB] [
PDF
272 KB] (
240
)
48
ZOU Lijuan
The Functionality Oligosaccharide of Applications in Animal Husbandry and Veterinary
Meat Research 2009 Vol.23 (2): 48-52 [
Abstract
] (
102
) [
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1 KB] [
PDF
146 KB] (
257
)
67
Bai Jian
Post-mortem Meat Inspection
Meat Research 2008 Vol.22 (6): 67-69 [
Abstract
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129
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1 KB] [
PDF
195 KB] (
221
)
83
Yang Yong;Ma Chang-wei
Advances in the Study of Improving Livestock; and Poultry Meat Quality during Pre- and Post-slaughtering
Meat Research 2008 Vol.22 (2): 83-88 [
Abstract
] (
113
) [
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1 KB] [
PDF
421 KB] (
310
)
51
LIU Gou-xin
Taking Preventive Measures against MPS during the Winter and Spring
Meat Research 2007 Vol.21 (12): 51-52 [
Abstract
] (
118
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1 KB] [
PDF
150 KB] (
159
)
51
Distinguishing and Dealing with of the Diseased Meat
Meat Research 2007 Vol.21 (10): 51-52 [
Abstract
] (
127
) [
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1 KB] [
PDF
151 KB] (
188
)
52
Donghai Donkey——A Local Improved Breed
Meat Research 2007 Vol.21 (9): 52-52 [
Abstract
] (
102
) [
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1 KB] [
PDF
62 KB] (
172
)
7
Risk Analysis of Imported & Exported Animals and Animal Products
Meat Research 2007 Vol.21 (7): 7-8 [
Abstract
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116
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1 KB] [
PDF
167 KB] (
192
)
8
Meat Research 2007 Vol.21 (3): 8-9 [
Abstract
] (
103
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1 KB] [
PDF
194 KB] (
236
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5
Meat Research 2007 Vol.21 (2): 5-7 [
Abstract
] (
118
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1 KB] [
PDF
34 KB] (
297
)
43
Meat Research 2006 Vol.20 (12): 43-44 [
Abstract
] (
98
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1 KB] [
PDF
26 KB] (
446
)
20
Meat Research 2006 Vol.20 (9): 20-21 [
Abstract
] (
113
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1 KB] [
PDF
169 KB] (
167
)
27
Meat Research 2006 Vol.20 (8): 27-28 [
Abstract
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131
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1 KB] [
PDF
61 KB] (
347
)
3
Meat Research 2006 Vol.20 (7): 3-4 [
Abstract
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101
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1 KB] [
PDF
48 KB] (
243
)
10
Huang Sheng-wen;Qin Wen
Breed pigs and HACCP
Meat Research 2006 Vol.20 (7): 10-12 [
Abstract
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110
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1 KB] [
PDF
33 KB] (
205
)
24
ZENG Feifei
Safe Meat in My eyes
Meat Research 2005 Vol.19 (5): 24-25 [
Abstract
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143
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1 KB] [
PDF
43 KB] (
265
)
35
Yan Heping
A Welfare Driver - The Separation Method to Transfer Pigs for Slaughter in tunnels
Meat Research 2004 Vol.18 (2): 35-36 [
Abstract
] (
122
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1 KB] [
PDF
60 KB] (
217
)
40
Zhu Benzhi
Inspection and Treatment of the Raw Sow Meat
Meat Research 2002 Vol.16 (3): 40-41 [
Abstract
] (
107
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1 KB] [
PDF
89 KB] (
156
)
46
Identification,Dignosis and Treatment to Frequently Seen Porcine Parasitic Diseases
Meat Research 2002 Vol.16 (1): 46-47 [
Abstract
] (
124
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1 KB] [
PDF
81 KB] (
688
)
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